EGG SCRAMBLE

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This egg scramble features potatoes, bacon, cheese and sweet red and green peppers and mushrooms. Recipe is from Taste of Home.

Provided by CookingONTheSide

Categories     Breakfast

Time 35m

Yield 10 serving(s)

Number Of Ingredients 14

1 1/2 cups potatoes, peeled and diced
1/2 cup sweet red pepper, chopped
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1/2 cup mushroom, chopped
2 teaspoons vegetable oil, divided
2 cups cooked bacon, crumbled
16 eggs
2/3 cup sour cream
1/2 cup milk
1 teaspoon onion salt
1/2 teaspoon garlic salt
1/8 teaspoon cayenne pepper
2 cups cheddar cheese, shredded and divided

Steps:

  • Place potatoes in a small saucepan and cover with water; bring to a boil, reduce heat.
  • Cover and simmer for 10-15 minutes or until tender; drain.
  • In large skillet, saute half of the peppers, onion and mushrooms in 1 teaspoon oil until tender.
  • Add half of the ham and potatoes, saute 2-3 minutes longer.
  • Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper.
  • Cover and process until smooth.
  • Pour half over vegetable mixture, cook and stir over medium heat until eggs are completely set.
  • Sprinkle 1 cup cheese.
  • Repeat with remaining ingredients.

Nutrition Facts : Calories 282.2, Fat 20.1, SaturatedFat 9.7, Cholesterol 370.6, Sodium 268.6, Carbohydrate 7.8, Fiber 0.9, Sugar 1.8, Protein 17.4

rana raheel
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This egg scramble is the perfect way to start my day. It's filling, flavorful, and gives me a boost of energy.


Mere Sevu
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This egg scramble is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy.


Gideon Bobai
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This egg scramble is the perfect comfort food. It's warm, fluffy, and cheesy. It's the perfect meal to enjoy on a cold winter day.


Hibaaq Ommar
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I love that this recipe is so customizable. I can add whatever ingredients I want, and it always turns out great.


Cardo Brown
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This egg scramble is a great way to use up leftover ham. I always have some leftover ham after the holidays, and this is the perfect way to use it up.


R E A N D _F F
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I'm always looking for new and exciting egg recipes, and this one definitely fits the bill. It's unique and flavorful, and I will definitely be making it again.


claribell Read
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This egg scramble is the perfect make-ahead breakfast. I make a big batch on the weekend and then reheat it throughout the week.


RAI DER
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I love that this recipe is low in calories and fat. It's a great way to enjoy a delicious meal without feeling guilty.


Siddha Bohara
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This egg scramble is a great way to get your daily dose of protein. It's also a good source of vitamins and minerals.


Nabawanuka Jovitor
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I've been making this egg scramble for years and it's always a hit. It's the perfect brunch or dinner recipe.


PEDRO ELECTRICAL ENTERPRISES Samuel Ezenwa
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This egg scramble is so easy to make, even a beginner cook can make it. I highly recommend it.


Julie A Avalos
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I'm not a big fan of eggs, but this recipe changed my mind. The eggs are cooked perfectly and the flavors are amazing.


khan jee
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This recipe is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer, and this is the perfect way to use them up.


Muwanguzi Samuel
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I made this egg scramble for my family and they loved it! Even my picky kids ate it all up.


anass Pro
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This egg scramble is the perfect way to start my day. It's filling, flavorful, and gives me a boost of energy.


Ansharah Nomi
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I love that this recipe is so versatile. I can add whatever vegetables or meat I have on hand, and it always turns out great.


karim dubai
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I've tried many egg scramble recipes, but this one is by far the best. The secret is in the combination of spices and herbs.


Unique Gamer
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This egg scramble recipe is a lifesaver for busy mornings! It's quick, easy, and absolutely delicious.


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