This egg scramble features potatoes, bacon, cheese and sweet red and green peppers and mushrooms. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Breakfast
Time 35m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Place potatoes in a small saucepan and cover with water; bring to a boil, reduce heat.
- Cover and simmer for 10-15 minutes or until tender; drain.
- In large skillet, saute half of the peppers, onion and mushrooms in 1 teaspoon oil until tender.
- Add half of the ham and potatoes, saute 2-3 minutes longer.
- Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper.
- Cover and process until smooth.
- Pour half over vegetable mixture, cook and stir over medium heat until eggs are completely set.
- Sprinkle 1 cup cheese.
- Repeat with remaining ingredients.
Nutrition Facts : Calories 282.2, Fat 20.1, SaturatedFat 9.7, Cholesterol 370.6, Sodium 268.6, Carbohydrate 7.8, Fiber 0.9, Sugar 1.8, Protein 17.4
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rana raheel
[email protected]This egg scramble is the perfect way to start my day. It's filling, flavorful, and gives me a boost of energy.
Mere Sevu
[email protected]This egg scramble is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy.
Gideon Bobai
[email protected]This egg scramble is the perfect comfort food. It's warm, fluffy, and cheesy. It's the perfect meal to enjoy on a cold winter day.
Hibaaq Ommar
[email protected]I love that this recipe is so customizable. I can add whatever ingredients I want, and it always turns out great.
Cardo Brown
[email protected]This egg scramble is a great way to use up leftover ham. I always have some leftover ham after the holidays, and this is the perfect way to use it up.
R E A N D _F F
[email protected]I'm always looking for new and exciting egg recipes, and this one definitely fits the bill. It's unique and flavorful, and I will definitely be making it again.
claribell Read
[email protected]This egg scramble is the perfect make-ahead breakfast. I make a big batch on the weekend and then reheat it throughout the week.
RAI DER
[email protected]I love that this recipe is low in calories and fat. It's a great way to enjoy a delicious meal without feeling guilty.
Siddha Bohara
[email protected]This egg scramble is a great way to get your daily dose of protein. It's also a good source of vitamins and minerals.
Nabawanuka Jovitor
[email protected]I've been making this egg scramble for years and it's always a hit. It's the perfect brunch or dinner recipe.
PEDRO ELECTRICAL ENTERPRISES Samuel Ezenwa
[email protected]This egg scramble is so easy to make, even a beginner cook can make it. I highly recommend it.
Julie A Avalos
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The eggs are cooked perfectly and the flavors are amazing.
khan jee
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer, and this is the perfect way to use them up.
Muwanguzi Samuel
[email protected]I made this egg scramble for my family and they loved it! Even my picky kids ate it all up.
anass Pro
[email protected]This egg scramble is the perfect way to start my day. It's filling, flavorful, and gives me a boost of energy.
Ansharah Nomi
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or meat I have on hand, and it always turns out great.
karim dubai
[email protected]I've tried many egg scramble recipes, but this one is by far the best. The secret is in the combination of spices and herbs.
Unique Gamer
[email protected]This egg scramble recipe is a lifesaver for busy mornings! It's quick, easy, and absolutely delicious.