EGG SALAD WITH A TWIST
I was challenged to an Egg Salad "Cook Off" by another Zaar chef. So here is my recipe. It's a little saucy so if you want it less saucy just add less of the Mayo and olive juice. You can eat this on crackers or as a sandwich. It's very easy to make. Since olive juice has salt in it, I did not add more salt to the recipe. I have a sensitivity to pepper so I did not add that either. You can add both if you want to. Prep time includes the time for boiling the eggs. Cook time is refrigeration time. Times are approximate.
Provided by AuntWoofieWoof
Categories Lunch/Snacks
Time 1h30m
Yield 1 cup
Number Of Ingredients 6
Steps:
- For best results in making the eggs easier to peel follow these instructions:.
- Place the eggs in a small saucepan and cover with cold water.
- Place the pan on the stove and bring to a boil.
- As soon as the water comes to a boil remove it from the burner and set it aside.
- Let the eggs sit in the pan of water for 10 minutes.
- Drain water from the pan and put ice cubes on the eggs.
- Fill with cold water and let the eggs set until cool enough to handle.
- Crack and peel eggs under cold running water and place in a bowl.
- Chop the eggs.
- Add the chopped green onions and olives and mix well.
- In a small bowl or cup, mix the Mayo, horseradish sauce and olive juice.
- Pour over the egg mixture and mix well.
- Refrigerate for one hour before serving to allow the flavors to meld together.
- Serve on crackers or as a sandwich.
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Jacques Winterbach
winterbachj@gmail.comThis is the best egg salad I've ever had. The avocado and bacon make it so creamy and flavorful. I highly recommend this recipe.
Sibongile Mavuso
m-sibongile81@aol.comThis is a great recipe. The avocado and bacon add a nice touch. I'll definitely be making this again.
maranatha ohakwem
ohakwem_m@gmail.comI love this recipe! It's so easy to make and the flavors are incredible. The avocado and bacon are the perfect addition. I've made this several times now and it's always a hit.
Real Cricket
c-real@yahoo.comThis egg salad is amazing! The avocado and bacon add so much flavor and texture. It's the perfect summer dish. I can't wait to make it again.
Mamoon Ahmad
ahmad.mamoon68@gmail.comI'm always looking for new and exciting egg salad recipes. This one definitely fits the bill. The avocado and bacon add a delicious twist to the classic dish. I'll be making this again for sure.
Jozef Mitchell
jozef-m46@gmail.comI made this egg salad for a picnic and it was a huge hit! Everyone loved the unique flavor combination. The avocado and bacon really make this recipe special.
Md Oihadul
oihadul@yahoo.comThis is the best egg salad recipe I've ever tried. It's so creamy and flavorful. I love that it has avocado and bacon in it. It's the perfect sandwich spread or salad topping.
Atiya Ali-blackwell
a.a99@yahoo.comI've never been a big fan of egg salad, but this recipe changed my mind. The avocado and bacon add so much flavor and texture. I'll definitely be making this again.
Havoc AKA_TJ
h-a9@gmail.comI love how easy this recipe is to make. It's a great option for a quick and healthy lunch or dinner. The flavors are perfectly balanced and the avocado adds a nice creaminess.
MR Ridoy
m@hotmail.frThis egg salad recipe is a game-changer! The addition of avocado and bacon gives it a creamy and smoky flavor that takes it to the next level. I've made it several times now and it's always a hit with my family and friends.