EGG, POTATO AND CHEESE CASSEROLE

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Egg, Potato and Cheese Casserole image

We used bacon as our meat of choice in this recipe and it made for a wonderfully complete meal! All the yummy flavors of a traditional breakfast in one easy dish... woohoo!

Provided by Natasha Nalley

Categories     Eggs

Time 1h15m

Number Of Ingredients 7

6-8 medium potatoes
8 eggs
2 Tbsp water
3 c sharp cheese, grated
salt and pepper to taste
1/2 c finely diced onion
1 c cooked diced ham, browned sausage or cooked and drained bacon pieces

Steps:

  • 1. Cook potatoes and cool in the refrigerator. (Can be done the night before.)
  • 2. Peel, then grate potatoes (or rice in ricer).
  • 3. Mix eggs, water, salt and pepper together.
  • 4. Put potatoes and onion, evenly over bottom of a greased casserole. (You can mix them together if you'd like.)
  • 5. Layer or mix in ham or whatever meat you are using.
  • 6. Pour beaten egg mixture over potatoes.
  • 7. Spread cheese over top.
  • 8. Cover with foil and bake at 350 degrees for 30 minutes.
  • 9. Remove foil and bake an additional 15 minutes until golden brown.
  • 10. Let set 10 minutes after baking before cutting and serving.

Sk Shaon Zaman
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This casserole was a bit too bland for my taste. I would add more herbs and spices next time.


MASHOOD Olayiwola
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This casserole was a bit too spicy for my taste. I would use less pepper next time.


Md Akash molla
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This casserole was a bit too salty for my taste. I would use less salt next time.


Brooke Wheeler
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This casserole was a bit too dry for my taste. I would add more milk or cream next time.


Nisar Zia
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This casserole was a bit too cheesy for my taste. I would use less cheese next time.


furqaan logistics
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This casserole was a bit bland for my taste. I would add more salt and pepper next time.


Gopolang kole
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I have made this casserole several times and it is always a hit! It is so easy to make and so delicious. I love that I can use different types of cheese to change the flavor.


Mindy Gajda
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This casserole was delicious! I used a different type of cheese than the recipe called for and it turned out great. I will definitely be making this again.


King Lew 100
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I made this casserole for a potluck and it was a huge success! Everyone loved it. It was so cheesy and flavorful. I will definitely be making this again.


habib sohrabi
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This casserole was a hit with my family! It was easy to make and so delicious. The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.