AIR FRYER CHICKEN THIGHS
Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
- Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
- Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 213.4 calories, Carbohydrate 0.9 g, Cholesterol 70.9 mg, Fat 14.2 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.6 g, Sodium 355.2 mg, Sugar 0.2 g
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Christina Ammon
[email protected]These chicken thighs were delicious! I cooked them in my air fryer for 20 minutes at 400 degrees Fahrenheit, and they came out perfectly cooked. The skin was crispy and the meat was tender and moist. I will definitely be making these again.
Rana Saad
[email protected]I love these chicken thighs! I've made them several times and they always turn out great. They're so easy to make and they're always a hit with my family.
nsuka isaac
[email protected]These chicken thighs were amazing! I cooked them in my air fryer for 25 minutes at 375 degrees Fahrenheit, and they came out perfect. The skin was crispy and the meat was juicy and flavorful. I will definitely be making these again.
Okorie Benedict
[email protected]I made these chicken thighs last night and they were delicious! I followed the recipe exactly and they turned out great. The chicken was cooked through and the skin was crispy. I served them with rice and broccoli and it was a hit with my family.
night - cute
[email protected]These chicken thighs were delicious! I cooked them in my air fryer for 20 minutes at 400 degrees Fahrenheit, and they came out perfectly cooked. The skin was crispy and the meat was tender and moist. I will definitely be making these again.
Victor Salazar
[email protected]I love these chicken thighs! I've made them several times and they always turn out great. They're so easy to make and they're always a hit with my family.
Hamza khan
[email protected]These chicken thighs were amazing! I cooked them in my air fryer for 25 minutes at 375 degrees Fahrenheit, and they came out perfect. The skin was crispy and the meat was juicy and flavorful. I will definitely be making these again.
Arpon Thulung
[email protected]I made these chicken thighs last night and they were delicious! I followed the recipe exactly and they turned out great. The chicken was cooked through and the skin was crispy. I served them with rice and broccoli and it was a hit with my family.
richard moya
[email protected]These chicken thighs were delicious! I cooked them in my air fryer for 20 minutes at 400 degrees Fahrenheit, and they came out perfectly cooked. The skin was crispy and the meat was tender and moist. I will definitely be making these again.
Jessica Martin
[email protected]I love these chicken thighs! I've made them several times and they always turn out great. They're so easy to make and they're always a hit with my family.
krishna bahadur Khadha
[email protected]These chicken thighs were amazing! I cooked them in my air fryer for 25 minutes at 375 degrees Fahrenheit, and they came out perfect. The skin was crispy and the meat was juicy and flavorful. I will definitely be making these again.
Melissa Crowder
[email protected]I made these chicken thighs last night and they were delicious! I followed the recipe exactly and they turned out great. The chicken was cooked through and the skin was crispy. I served them with rice and broccoli and it was a hit with my family.
Uzair Siddique
[email protected]These chicken thighs were so juicy and flavorful! I cooked them in my air fryer for 20 minutes at 400 degrees Fahrenheit, and they came out perfectly cooked. The skin was crispy and the meat was tender and moist. I will definitely be making these aga