EGG NOODLE CASSEROLE WITH ITALIAN CHEESE
This rich noodle casserole is loaded with dairy products and is a fine side dish for chicken or beef, especially if they have sauces, like tomato or wine.
Provided by CookinCowgirl
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the noodles in salted water according to package directions, minus 2 minutes.
- Heat oven to 350 degrees.
- Saute the chopped onions and garlic in the oil for a minute over medium heat.
- Mix the Worcestershire, Tabasco, cottage cheese, sour cream, salt, and pepper together in a small bowl, then add onions and garlic.
- Drain the noodles, running cold water over them, then toss immediately in a large bowl with melted butter and all the other ingredients.
- Pour noodles into a casserole dish, sprinkle paprika on top and bake uncovered for 20 minutes.
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Tasbea Babu
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the leftovers are just as good as the first time.
Tetteh Halm
[email protected]This recipe is a keeper! The casserole was creamy, cheesy, and packed with flavor. I loved the addition of the Italian cheese blend. It really took the dish to the next level.
Richie's Savage
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Mohammad Jony
[email protected]This casserole was a breeze to make and it tasted delicious! I will definitely be making it again.
Sehar Zahid
[email protected]I followed the recipe exactly and the casserole turned out great! It was cheesy, creamy, and flavorful. My family loved it.
Huzaifa Altaf
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning.
Lubega Rogers
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I usually add some cooked chicken or sausage to it.
Jake Hutchison
[email protected]This was a great recipe! I made it for my family and they all loved it. The casserole was cheesy, creamy, and flavorful. I will definitely be making it again.
Tori Tucker
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the leftovers are just as good as the first time.
Uket Koko
[email protected]This casserole was delicious! I especially loved the crispy cheese topping. I will definitely be making this again.
Renee Barber
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again for my next party.
Harmson Little
[email protected]This recipe is a keeper! The casserole was creamy, cheesy, and packed with flavor. I loved the addition of the Italian cheese blend. It really took the dish to the next level.
TPS gammer
[email protected]This casserole was easy to make and turned out great! I used a combination of mozzarella and Parmesan cheese, and it was so cheesy and delicious. My husband and kids loved it.
Rupai Karuti
[email protected]I'm not usually a fan of casseroles, but this one was surprisingly good. The egg noodles were cooked perfectly, and the cheese sauce was rich and flavorful. I would definitely recommend this recipe.
Augustin sila
[email protected]This egg noodle casserole was a hit with my family! The flavors of the Italian cheese and the noodles were perfectly balanced, and the casserole had a nice, creamy texture. I will definitely be making this again.