SLOW-COOKER BARBECUED RIBS
Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs-especially when the slow cooker does all the cooking. This mouthwatering crowd-pleaser is cut out for weekends and game days but also works as a comforting mid-week main. Simply do the prep ahead, add it in the cooker, and step back while deliciousness happens.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 4
Number Of Ingredients 9
Steps:
- Spray inside of 4- to 5-quart slow cooker with cooking spray.
- Remove inner skin from ribs; cut into 4-inch pieces. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Layers ribs and onion in slow cooker. Pour cola over ribs.
- Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
- Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 890, Carbohydrate 32 g, Cholesterol 230 mg, Fiber 2 g, Protein 58 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1540 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siam Rahman
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
ACCOUNT HACK
[email protected]I've made these ribs several times and they are always a hit. The sauce is so flavorful and the ribs are always fall-off-the-bone tender.
Sy'Jones
[email protected]These ribs were so easy to make and they tasted amazing. I will definitely be making them again.
Abrar Afridi
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them. The sauce was amazing.
Ajncharge
[email protected]These ribs were easy to make and they tasted great. The sauce was a little too sweet for me, but I would definitely make them again.
Shahvaze Mughal
[email protected]I made these ribs for my family and they loved them. The sauce was a little too spicy for me, but everyone else loved it.
rais arslan
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Gaming With Rj Tokka
[email protected]I've made these ribs several times and they are always a hit. The sauce is so flavorful and the ribs are always fall-off-the-bone tender.
Joana Reyes
[email protected]These ribs were so easy to make and they tasted amazing. I will definitely be making them again.
MDNUR NOBI
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The sauce is amazing.
Franklin Ojiako
[email protected]These ribs were fall-off-the-bone delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.