SWEET AND SPICY BAKED RED BED BEANS
Provided by Food Network
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F.
- In a large, heavy-bottomed, ovenproof pot, on medium heat, cook the onions with the butter and bacon until tender. Turn the heat up to high and add the garlic, ginger, tomato, spices, and sugar. Stir until vegetables start to lightly caramelize. Add the vinegar, mustard and stock. Stir in the beans. Cover and place in the oven for 1 hour. Remove from oven. The beans should have absorbed a lot of the liquid, if the beans are soupy place on top of the stove and cook over medium heat until the desired consistency is reached. Season, to taste, with salt and pepper.
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Karlee
[email protected]I followed the recipe exactly and the beans turned out mushy. I'm not sure what went wrong.
shadow_dark wolfy :D
[email protected]This dish is a little too spicy for me, but my husband loved it. I'll probably make it again, but I'll use less cayenne pepper next time.
Fun with Gul and Rubab
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The beans are so flavorful and the sauce is amazing. I will definitely be making this again.
Sufyan Jameel
[email protected]These beans are a great addition to any meal. They're hearty, flavorful, and easy to make. I highly recommend trying this recipe.
Shadab Ahmad
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
Ingrid Wilson
[email protected]Delicious! I made this dish exactly as written and it turned out perfect. The beans were tender and flavorful, and the sauce was amazing.
Everst wolfy
[email protected]These beans are amazing! I love the combination of sweet and spicy. I will definitely be making this again and again.
Naina Rai
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Neal Sears
[email protected]So easy to make and so delicious! I love that I can just throw everything in the slow cooker and let it do its thing. The beans are always tender and flavorful.
Thasiru Wagarachchi
[email protected]These beans are incredible! The perfect balance of sweet and spicy. I served them over rice and they were a hit with my family. Will definitely be making this again.