EGG-IN-THE-HOLE
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Cut a 2-inch round from the center of the bread, reserving the round. Melt a nut size bit of butter in a small nonstick skillet over medium heat. Place the slice of bread and the round in skillet and toast lightly, about 1 minute. Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes. Add the remaining butter as needed to brown and crisp the toast. Flip the egg and round, season with salt and pepper. Cook another 2 minutes for a runny yolk, or slightly longer for a set egg.
- Transfer the egg-in-the-hole to a plate and sprinkle with paprika, if desired. Serve and use the toasted round for dipping into the yolk.
Nutrition Facts : Calories 318 calorie, Fat 22.5 grams, SaturatedFat 12.5 grams, Cholesterol 232 milligrams, Sodium 383 milligrams, Carbohydrate 19 grams, Fiber 1 grams, Protein 10 grams, Sugar 1 grams
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Eulogio Ceja
[email protected]This is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this recipe is a great way to use them up.
Hassan Imran
[email protected]I love this recipe because it's so versatile. You can use any kind of bread, cheese, or toppings you like.
Mac Connell Jeudy
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's a great way to get a healthy breakfast.
Obinwa Victorkingsley
[email protected]I've made this recipe several times now and it's always a hit. My kids love it and it's so easy to make.
Valerie Recktenwald
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to get your kids to eat eggs.
Kiana Obinna
[email protected]I love that this recipe is so versatile. You can add any toppings you like to make it your own.
Mulumbu Yusuf
[email protected]This is a simple but delicious recipe that's perfect for a quick and easy breakfast or lunch.
Aryan Magar
[email protected]This recipe is a great way to use up leftover bread and eggs. It's also a great way to get your kids involved in the cooking process.
Shakyshad Shan
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to get your kids to eat eggs.
Chandan Chandansah
[email protected]This is a classic recipe that never gets old. It's a great way to start your day or to enjoy as a quick and easy lunch.
Nnaoma Bright
[email protected]I'm always looking for new and creative ways to cook eggs, and this recipe definitely fits the bill. It's a fun and easy way to make a delicious breakfast.
Lwanyaga Tadeo
[email protected]This is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this recipe is a great way to use them up.
Elise Sabourin
[email protected]I love this recipe because it's so versatile. You can use any kind of bread, cheese, or toppings you like.
Ryan Gingerich
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's a great way to get a healthy breakfast.
Ali gul
[email protected]I've made this recipe several times now and it's always a hit. My kids love it and it's so easy to make.
Ashuaray Hussein
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that you can add any toppings you like to make it your own.
Nasir Just
[email protected]I was skeptical at first, but this recipe really does work! The eggs cook perfectly in the holes in the bread and the cheese melts beautifully.
MD SHADHIN SARKAR
[email protected]This is my new favorite breakfast recipe! It's quick, easy, and so tasty. I love that I can use any kind of bread I have on hand.
Anwar Butt
[email protected]I've never made egg in a hole before, but this recipe made it so easy. The eggs turned out perfectly and the bread was crispy and delicious.
Dennis Berman
[email protected]This recipe was so easy to follow and the results were amazing! The eggs were cooked perfectly and the bread was crispy and buttery. I will definitely be making this again!