EGG-DROP SOUP
Whether starter or your whole meal, this egg-drop soup hits the spot.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 8
Steps:
- In a large saucepan, bring chicken broth, water, soy sauce, and ginger to a boil. Add snow peas and bean sprouts. Simmer over medium heat until vegetables are tender, 2 to 3 minutes.
- While stirring slowly in one direction, pour beaten eggs in a steady stream into soup (eggs will feather). Remove from heat. Season with rice vinegar, sesame oil, and scallions as desired.
Nutrition Facts : Calories 114 g, Fat 5 g, Fiber 1 g, Protein 9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clinton Omondi
[email protected]This is my favorite egg drop soup recipe. It's so simple to make and always turns out perfectly.
Rion Khan
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
Ashaba Doreen
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of flavors and textures.
Mdnayon Hoshen
[email protected]I've been making this soup for years and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
taimur aly
[email protected]I'm a big fan of egg drop soup, and this recipe is one of my favorites. It's so easy to make and always turns out delicious.
Jay Navarro
[email protected]This soup is so good, I could eat it every day!
SHOHID SIDDIK
[email protected]This soup is a winner!
Addy Cervantes
[email protected]This is the best egg drop soup I've ever had!
aazim Ali
[email protected]This soup is delicious and so easy to make! I love that I can use whatever vegetables I have on hand.
Sup Grg
[email protected]I love making this soup for a quick and easy weeknight meal. It's also a great way to get my kids to eat their vegetables.
Khayalethu Mpendulo
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so light and soothing, and it always makes me feel better.
Heather's Shitshow
[email protected]This soup was a disappointment. The broth was bland and the egg ribbons were tough. I won't be making this again.
Marvin Segura
[email protected]This soup is so easy to make and it's delicious! I added some extra vegetables, like carrots and celery, and it turned out great. I'll definitely be making this again.
Emancia Brown
[email protected]I've made this soup several times now and it's always a hit! My family loves the delicate flavor of the broth and the fluffy egg ribbons. It's also a really healthy soup, which is a bonus.
Lexi Roark
[email protected]This egg drop soup is the perfect comfort food! It's so simple to make, yet so flavorful and satisfying. I love that it's also a great way to use up leftover vegetables.