EGG BHUJIA
Fried scrambled egg with onion and green chili - an excellent quick snack or side dish for main course.
Provided by roja khan
Categories Pakistani
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg well. Add salt and milk.
- Heat oil. Add chopped onion and green chili. Fry to light golden brown.
- Add beaten egg. Cook for about a minute. Stir and mix egg mixture thoroughly and fry to light brown.
- Serve hot with paratha or rice and lentil.
Nutrition Facts : Calories 113.9, Fat 7.3, SaturatedFat 1.9, Cholesterol 211.6, Sodium 74.7, Carbohydrate 5.1, Fiber 0.6, Sugar 2.4, Protein 7
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Jewel Shardar
[email protected]I love this egg bhujia recipe! It's so versatile and can be made with any type of veggies that you have on hand. I also love that it's a one-pan meal, which makes cleanup a breeze. I will definitely be making this again.
Xana 44
[email protected]This egg bhujia recipe is amazing! It's so easy to make and the results are incredible. The eggs are light and fluffy, and the veggies are cooked to perfection. I highly recommend this recipe to anyone who loves egg bhujia.
Moazzam bhutto Moazzam bhutto
[email protected]This egg bhujia recipe is a lifesaver! I'm always looking for quick and easy meals to make for my family, and this recipe fits the bill perfectly. The eggs are cooked perfectly and the veggies are still crispy. I will definitely be making this again.
Brandon Miller
[email protected]This egg bhujia recipe is a great way to use up leftover veggies. I had some leftover onions, tomatoes, and peppers, and this recipe was the perfect way to use them up. The eggs were cooked perfectly and the veggies were still crispy. I will definite
wajeeha noor aliza
[email protected]This egg bhujia recipe is a great way to start your day. The eggs are cooked perfectly and the veggies are still crispy. The addition of green chilies and coriander gives it a unique flavor that I really enjoyed. I will definitely be making this agai
Jasmi Karki
[email protected]This egg bhujia recipe is a must-try for anyone who loves Indian food. The eggs are cooked perfectly and the veggies are still crispy. The addition of green chilies and coriander gives it a unique flavor that I really enjoyed. I will definitely be ma
namutebi Irene
[email protected]I'm always looking for new and exciting egg recipes, and this egg bhujia recipe definitely fits the bill. The eggs are cooked perfectly and the veggies are still crispy. The addition of green chilies and coriander gives it a unique flavor that I real
shamrat chowdhury
[email protected]This egg bhujia recipe is a great way to get your kids to eat their veggies. My kids loved the eggs and the veggies, and they even asked for seconds. I will definitely be making this again.
Aman Sah
[email protected]I love this egg bhujia recipe! It's so versatile and can be made with any type of veggies that you have on hand. I also love that it's a one-pan meal, which makes cleanup a breeze. I will definitely be making this again.
Malang Mirza
[email protected]This egg bhujia recipe is the best! It's so easy to make and the results are always delicious. The eggs are fluffy and flavorful, and the veggies are cooked to perfection. I highly recommend this recipe to anyone who loves egg bhujia.
Chand Ali Chand Ali
[email protected]I'm not a big fan of eggs, but I loved this egg bhujia recipe. The eggs were cooked perfectly and the veggies were still crispy. The addition of green chilies and coriander gave it a unique flavor that I really enjoyed. I will definitely be making th
Masud Sarkar
[email protected]This egg bhujia recipe is a lifesaver! I'm always looking for quick and easy meals to make for my family, and this recipe fits the bill perfectly. The eggs are cooked perfectly and the veggies are still crispy. I will definitely be making this again.
Rafiullah hamdrd
[email protected]I love this egg bhujia recipe! It's so easy to make and the results are always delicious. The eggs are fluffy and flavorful, and the veggies are cooked to perfection. I highly recommend this recipe to anyone who loves egg bhujia.
Bilal Tanoli
[email protected]This egg bhujia recipe is a great way to use up leftover veggies. I had some leftover onions, tomatoes, and peppers, and this recipe was the perfect way to use them up. The eggs were cooked perfectly and the veggies were still crispy. I will definite
Dilhani Rankothge
[email protected]I'm not usually a fan of egg bhujia, but this recipe changed my mind. The eggs were cooked perfectly and the veggies were still crispy. I loved the addition of green chilies and coriander, which gave it a unique flavor. I will definitely be making th
kwalen fort
[email protected]This egg bhujia recipe is amazing! It's so easy to make and the results are incredible. The eggs are light and fluffy, and the veggies are cooked to perfection. I highly recommend this recipe to anyone who loves egg bhujia.
JJ Thomson GAMING
[email protected]I made this egg bhujia for breakfast this morning and it was a hit! My family loved it. The eggs were cooked perfectly and the veggies were still crispy. I will definitely be making this again.
mujidat rasheed
[email protected]I've tried many egg bhujia recipes, but this one is by far the best. The addition of green chilies and coriander gives it a unique flavor that I love. I also appreciate that the recipe is not too spicy, so it's perfect for people who don't like their
Waseem Abdoolraheem
[email protected]This egg bhujia recipe is a keeper! It's so easy to make and the results are delicious. The eggs are fluffy and flavorful, and the veggies are perfectly cooked. I will definitely be making this again.