BACON AND AVOCADO SANDWICHES

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Categories     Sandwich     Quick & Easy     Lunch     Bacon     Avocado     Spring     Chive     Dill     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 8

6 bacon slices
5 tablespoons mayonnaise
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
1 firm-ripe California avocado (8 to 10 ounces)
1 teaspoon fresh lemon juice
4 slices whole-grain bread, toasted
1/2 cup radish sprouts

Steps:

  • Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.
  • Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.
  • Halve, pit, and peel avocado, then slice lengthwise. Gently toss slices with lemon juice.
  • Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.

Sadia Begum
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I would not recommend this recipe to others.


jaden Edwards
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I don't think these sandwiches are worth the effort.


Bacchu Miya
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I would only make these sandwiches again if I had all the ingredients on hand.


Softi Alleka
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These sandwiches were just okay.


Kritika Ghimire
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I'm not sure if I would make these sandwiches again.


Bontle Mogapi
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I think these sandwiches would be even better with a fried egg on top.


Mohammed Anish Rain
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These sandwiches are a great way to use up leftover bacon.


Najiib Osman
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I'm going to try making these sandwiches with turkey bacon next time.


Dominik
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I would definitely recommend this recipe to others.


Reece Thomas
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These sandwiches are perfect for a quick and easy lunch.


Shhanese Spann
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I'm not a big fan of avocado, but I still enjoyed these sandwiches.


Clare Rogan
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The sandwiches were a bit dry for my taste, but I think that's because I used low-fat mayonnaise.


Kenzy 4real
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I love that this recipe uses simple, everyday ingredients.


TOFAN BETTANI
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This recipe is so easy to follow, even for a beginner cook like me.


Angwenyi Nyaboke
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I used sourdough bread instead of white bread and it turned out great!


Ebony Mckinney
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The bacon and avocado were a great combination, but I found the tomato to be a bit too overpowering.


Bikesh Das
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I've made this recipe several times and it's always a crowd-pleaser.


MD Rashel
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These sandwiches were a hit at my last party! Everyone loved the combination of bacon, avocado, and tomato.


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