Categories Sandwich Quick & Easy Lunch Bacon Avocado Spring Chive Dill Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.
- Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.
- Halve, pit, and peel avocado, then slice lengthwise. Gently toss slices with lemon juice.
- Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.
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Sadia Begum
[email protected]I would not recommend this recipe to others.
jaden Edwards
[email protected]I don't think these sandwiches are worth the effort.
Bacchu Miya
[email protected]I would only make these sandwiches again if I had all the ingredients on hand.
Softi Alleka
[email protected]These sandwiches were just okay.
Kritika Ghimire
[email protected]I'm not sure if I would make these sandwiches again.
Bontle Mogapi
[email protected]I think these sandwiches would be even better with a fried egg on top.
Mohammed Anish Rain
[email protected]These sandwiches are a great way to use up leftover bacon.
Najiib Osman
[email protected]I'm going to try making these sandwiches with turkey bacon next time.
Dominik
[email protected]I would definitely recommend this recipe to others.
Reece Thomas
[email protected]These sandwiches are perfect for a quick and easy lunch.
Shhanese Spann
[email protected]I'm not a big fan of avocado, but I still enjoyed these sandwiches.
Clare Rogan
[email protected]The sandwiches were a bit dry for my taste, but I think that's because I used low-fat mayonnaise.
Kenzy 4real
[email protected]I love that this recipe uses simple, everyday ingredients.
TOFAN BETTANI
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Angwenyi Nyaboke
[email protected]I used sourdough bread instead of white bread and it turned out great!
Ebony Mckinney
[email protected]The bacon and avocado were a great combination, but I found the tomato to be a bit too overpowering.
Bikesh Das
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
MD Rashel
[email protected]These sandwiches were a hit at my last party! Everyone loved the combination of bacon, avocado, and tomato.