EGG BARA
Just Today I tried this dish as we often make Onion Bara, masala Bara so I thougt why not Egg bara. My most of the customer liked it.
Provided by Dhruva
Categories Nepalese
Time 25m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Boil eggs and peel them.
- Prepare black lentil paste batter.
- Add spices, salt, termaric, green chilli, and water to make a fine paste.
- Cut the eggs in half and cover them with the spiced batter.
- Put all the eggs one by one into the frying oil.
- Remove eggs from oil when they are well done.
- Serve eggs as a snack.
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#30-minutes-or-less #time-to-make #cuisine #preparation #nepalese #asian #dietary
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Saba Matitaishvili
m@yahoo.comEgg baras are one of my favorite breakfast foods and this recipe is the best I've tried. They're always perfect!
BUNMI SILADE
silade_b@aol.comI'm not sure what I did wrong, but my egg baras turned out flat and rubbery. I'm going to try this recipe again soon and see if I can get it right.
Baaba Funcky
f_baaba@gmail.comThese egg baras were a little bland for my taste. I think I would add more spices next time.
nkumba tonny
n_t@hotmail.comI love egg baras and this recipe did not disappoint! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Adrian Moore
m@gmail.comThis recipe was easy to follow and the egg baras turned out great! I would definitely recommend it to anyone looking for a new breakfast recipe.
kandi nelson
kandi-nelson25@yahoo.comI made these egg baras for breakfast this morning and they were a great way to start the day. They were filling and flavorful, and they kept me full until lunchtime.
Irene Mwesh
m.irene0@hotmail.comThese egg baras were a bit too spicy for my taste, but I know that's just a matter of personal preference. Otherwise, they were very good.
Mayowa Gbolagun
m-g87@gmail.comI've never had egg bara before, but I'm glad I tried this recipe. They were delicious! The combination of eggs, spices, and herbs was perfect.
Kasumba Ali
k.ali@gmail.comThese egg baras were so easy to make and they turned out so well! I'm definitely adding this recipe to my regular rotation.
Faizain Mughal
mughalf68@gmail.comThis egg bara recipe was a hit! The eggs were fluffy and light, and the spices gave them a delicious flavor. I will definitely be making this again.