CANNELLINI BEANS WITH GARLIC AND SAGE
Provided by Lori De Mori
Categories Bean Garlic Side Vegetarian Low Cal High Fiber Fall Family Reunion Healthy Low Cholesterol Vegan Sage Potluck Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 6 cups
Number Of Ingredients 8
Steps:
- Place beans in large bowl. Cover with cold water (at least 6 cups) and let soak overnight.
- Drain beans. Place in heavy large pot. Add 8 cups room-temperature water, 2 tablespoons olive oil, garlic, sage, and black peppercorns. Bring to simmer over medium-high heat. Reduce heat to mediumlow; simmer uncovered 1 1/2 hours, stirring occasionally. Mix in 1 teaspoon coarse salt. Continue to simmer until beans are tender, adding more water if needed to keep beans covered, about 30 minutes longer. Cool beans in liquid 1 hour.
- Using slotted spoon, transfer beans to serving bowl, reserving bean cooking liquid, if desired, but discarding garlic, sage, and peppercorns. Season beans to taste with pepper and more coarse salt. Drizzle with extra-virgin olive oil and serve.
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Super cuber Reshan
[email protected]This is a great recipe for a budget-friendly meal. Beans are a very affordable protein source.
Athena Chapman
[email protected]I love this recipe because it's so healthy and nutritious. It's a great way to get your daily dose of fiber and protein.
Honesty Gipson
[email protected]This is a great recipe for meal prep. It's easy to make a big batch and then reheat it throughout the week.
Rasel Hasan
[email protected]I made this for a vegan friend and she loved it! It's a great way to get your plant-based protein.
Anjam Hussain
[email protected]This is a great recipe to experiment with different herbs and spices. I love adding a little bit of cumin and chili powder to give it a Southwestern flair.
Irfan Hadeir
[email protected]I've made this recipe with different types of beans and they all turn out great. It's a very versatile dish.
godtan seonyeonhoes
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.
RAJENDRA POKHAREL
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of the beans.
Ritesh Singh
[email protected]This is a great recipe for a cold winter night. It's so comforting and filling.
Kasler Naiser
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Rk Sami
[email protected]This is a delicious and hearty dish. I love the combination of flavors.
Bizuneh 3041
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beans.
Shaji Memon
[email protected]This recipe is a keeper! It's so delicious and easy to make.
Fatima L Bamalli
[email protected]I made this for my family and they loved it! I will definitely be making it again.
Ian Kats
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Moiz Waseem
[email protected]I love this recipe! It's so simple and flavorful.
Vida Dzakpasu
[email protected]This was so easy to make and it turned out so well! I'm definitely going to make it again.
ARMY BTS
[email protected]This is a great recipe! I've made it several times and it's always a hit. I like to serve it with crusty bread so I can soak up all the delicious sauce.
Malik Ali
[email protected]I made this last night and it was delicious! I used cannellini beans from a can, and I added some chopped carrots and celery to the pot. I also used fresh sage, which gave the dish a wonderful flavor.