EGG-AND-MISO BREAKFAST SOUP
A scramble doesn't have anything on our new favorite way to eat eggs. Soup for breakfast? Indeed!
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Bring 1 1/2 cups water to a simmer in a saucepan. Whisk in miso until it dissolves completely (do not let it boil). Gently crack egg into a small bowl, then gently slide it into the simmering broth. Cook until the white is just set and the yolk is still runny, about 2 minutes.
- Add spinach and cook just until wilted, about 1 minute. Sprinkle with scallions and season with salt and pepper.
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Guignard Vilmar
[email protected]This soup is a great way to use up leftover rice. It's also a great way to get your vegetables in. I always add some chopped carrots and celery to it.
Henry Kiyingi
[email protected]I love this soup! It's so flavorful and satisfying. I always add some chopped green onions and sesame seeds on top, and it's perfect.
Brendah Nakatudde
[email protected]This soup is a great way to start the day. It's light and healthy, but still filling and flavorful. I always add some chopped green onions and sesame seeds on top.
Matson Rudolph
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover miso paste. I also love that it's so easy to make.
MD: Nurul hoque Nur
[email protected]This soup is a great way to use up leftover rice. It's also a great way to get your vegetables in. I always add some chopped carrots and celery to it.
Raja Shahbaz
[email protected]I love this soup! It's so flavorful and satisfying. I always add some chopped green onions and sesame seeds on top, and it's perfect.
hayan arshad
[email protected]This soup is a great way to start the day. It's light and healthy, but still filling and flavorful. I always add some chopped green onions and sesame seeds on top.
rose day
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover miso paste. I also love that it's so easy to make.
Dr Raees Ahmad Raan
[email protected]This soup is a great way to use up leftover rice. It's also a great way to get your vegetables in. I always add some chopped carrots and celery to it.
Lakshan La
[email protected]I love this soup! It's so flavorful and satisfying. I always add some chopped green onions and sesame seeds on top, and it's perfect.
Beatrice Agyei
[email protected]This soup was easy to make and very delicious. I added some tofu and mushrooms to it, and it was perfect.
Kagga Kenneth
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of miso soup, but this one was so flavorful and satisfying. I will definitely be making it again.
Bobby Shrimpton Music
[email protected]This soup is a great way to start the day. It's light and healthy, but still filling and flavorful. I will definitely be adding it to my regular breakfast rotation.
Suhayba Lasta
[email protected]I'm so glad I tried this recipe! It was so flavorful and satisfying. I added some chopped green onions and sesame seeds on top, and it was perfect.
Reanna Askew
[email protected]This soup was absolutely delicious! I loved the combination of the eggy and miso flavors. It was also very easy to make, and I will definitely be making it again.