EGG AND GREEN CHILE ENCHILADAS
This hearty and delicious recipe was inspired by two recipes: the filling from Recipe #319626 and the sauce from Recipe #214861. We really enjoy this for brunch!
Provided by Starrynews
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- For sauce, place onions, garlic, and jalapeno in a medium saucepan prepared with nonstick cooking spray, and cook until onion is translucent.
- Stir in cumin and oregano before adding the chopped tomatoes.
- Allow sauce to simmer and thicken, about 10 minutes.
- Meanwhile, for filling, prepare a medium saucepan with nonstick cooking spray and heat over medium heat.
- Saute onion until translucent.
- Add chilies, cumin, chili powder, and chopped eggs and warm through.
- Remove from heat and mix in cheese.
- Place filling evenly in the center of each tortilla and roll. Place in a lightly greased baking dish.
- Cover enchiladas with sauce and top with cheese.
- Bake for 20-25 minutes, or until enchiladas are warmed through and cheese has melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breakfast #dietary #low-calorie #low-in-something
You'll also love
Loucrencia pacul Pacul
[email protected]I'm not usually a fan of enchiladas, but these were really good! The green chile sauce was flavorful and had just the right amount of heat. The eggs and cheese were cooked perfectly and the tortillas were soft and chewy. I will definitely be making t
Paul Dedancer
[email protected]These enchiladas were amazing! The green chile sauce was flavorful and had just the right amount of heat. The eggs and cheese were cooked perfectly and the tortillas were soft and chewy. I will definitely be making these again.
Charlie Walden
[email protected]These enchiladas were easy to make and they turned out great! The green chile sauce was delicious and the eggs and cheese were gooey and melted perfectly. I will definitely be making these again.
Kuda Sharara
[email protected]I'm not a fan of green chile, but I really enjoyed these enchiladas. The sauce was creamy and flavorful, and the eggs and cheese were cooked perfectly. I will definitely be making these again.
RAI JATT
[email protected]These enchiladas were delicious! The green chile sauce was creamy and flavorful, and the eggs and cheese were gooey and melted perfectly. I will definitely be making these again.
Crocodile teeth Sincerely
[email protected]I made these enchiladas for my family and they loved them! The green chile sauce was flavorful and had just the right amount of heat. The eggs and cheese were cooked perfectly and the tortillas were soft and chewy. We will definitely be making these
Nira Shek
[email protected]These enchiladas were a bit bland for my taste. The green chile sauce was not very flavorful and the eggs and cheese were a bit dry. I would not make these again.
Jaden uzamaki
[email protected]I'm not usually a fan of enchiladas, but these were really good! The green chile sauce was flavorful and had just the right amount of heat. The eggs and cheese were cooked perfectly and the tortillas were soft and chewy. I will definitely be making t
Tramael
[email protected]These enchiladas were amazing! The green chile sauce was flavorful and had just the right amount of heat. The eggs and cheese were cooked perfectly and the tortillas were soft and chewy. I will definitely be making these again.
Ana Adan
[email protected]These enchiladas were easy to make and they turned out great! The green chile sauce was delicious and the eggs and cheese were gooey and melted perfectly. I will definitely be making these again.
Madina islamic world
[email protected]I'm not a fan of green chile, but I really enjoyed these enchiladas. The sauce was creamy and flavorful, and the eggs and cheese were cooked perfectly. I will definitely be making these again.
Suzon bhandari
[email protected]These enchiladas were delicious! The green chile sauce was creamy and flavorful, and the eggs and cheese were gooey and melted perfectly. I will definitely be making these again.
Ch Mobile
[email protected]I made these enchiladas for my family and they loved them! The green chile sauce was flavorful and had just the right amount of heat. The eggs and cheese were cooked perfectly and the tortillas were soft and chewy. We will definitely be making these
Christina Edmonds
[email protected]These enchiladas were a bit bland for my taste. The green chile sauce was not very flavorful and the eggs and cheese were a bit dry. I would not make these again.
Jane Thuo
[email protected]I loved these enchiladas! The green chile sauce was flavorful and had just the right amount of heat. The eggs and cheese were cooked perfectly and the tortillas were soft and chewy. I will definitely be making these again.
Rock Boy
[email protected]These enchiladas were so easy to make and they turned out great! The green chile sauce was delicious and the eggs and cheese were gooey and melted perfectly. I will definitely be making these again.
Carmela Islas
[email protected]I'm not usually a fan of green chile, but I really enjoyed these enchiladas. The sauce was creamy and flavorful, and the eggs and cheese were cooked perfectly. I will definitely be making these again.
Essa Afridi
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them. The flavors were amazing and the dish was so easy to make.
Vicki Dillon
[email protected]These enchiladas were a hit with my family! The green chile sauce was flavorful and had just the right amount of heat. The eggs and cheese were gooey and melted perfectly. We will definitely be making these again.