CHOCOLATE COCONUT MACAROON PIES
Steps:
- Heat the oven to 350 degrees F.
- Mix the sugar, egg whites, and coconut together. Put a spoonful in each of 24 mini-muffin cups or individual tart molds. Press the dough into the molds to make little cups, with sides and a well for holding the chocolate filling. Bake until golden, about 30 minutes. Let cool completely in the pans, then gently remove.
- To make the filling, place the chopped chocolate in a small bowl. Heat the cream in a small saucepan just until boiling, then pour it over the chocolate and let it sit 1 minute then whisk gently to till glossy to melt the chocolate completely.
- Fill the tarts by pouring in the warm chocolate filling. Sprinkle a few pieces of chopped almond in the center of each tart while they're still warm. Let set at room temperature at least 1 hour before serving, and serve them the same day they are made.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nie Choppa
[email protected]Overall, I really enjoyed these chocolate coconut macaroon pies. They're easy to make, delicious, and perfect for any occasion.
Nancy Calderon
[email protected]These pies are a bit too sweet for my taste, but I still enjoyed them.
Suvo Khan
[email protected]I love the presentation of these pies. They look so elegant and professional.
Muzamal Khandaha.
[email protected]These pies are a bit pricey to make, but they're worth every penny.
Komnie Casper
[email protected]I've made these pies several times, and they're always a hit. They're easy to make and always turn out perfectly.
Raosaeed302 Raosaeed302
[email protected]These pies are so rich and decadent. They're perfect for a special occasion.
Husnain Dogar
[email protected]I love the combination of chocolate and coconut, but I found the macaroon crust to be a bit too dry.
Saii
[email protected]These pies are definitely not low-calorie, but they're so delicious that it's worth the indulgence.
Faker Exe
[email protected]I found the filling to be a bit too sweet, but the crust was perfect.
Andrea Green
[email protected]The crust is a little too crumbly for my taste, but the filling is delicious.
Ghani Baba
[email protected]These pies are a bit time-consuming to make, but they're definitely worth the effort.
Abbasi Y T
[email protected]I love that these pies can be made ahead of time. It makes them perfect for busy weeknights.
Keshab Baniya
[email protected]These pies are the perfect size for individual servings. They're also easy to transport, so they're great for picnics and parties.
Abioye Olamide
[email protected]The chocolate filling is so rich and decadent. It's the perfect complement to the crispy coconut macaroon crust.
Adah Christiana
[email protected]These pies are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, bake sales, and even just for my family to enjoy.
Ayomilomo Okelomo
[email protected]I love how these pies have a crispy coconut macaroon crust and a rich, chocolatey filling. They're the perfect combination of sweet and salty.
Munna Islam
[email protected]These chocolate coconut macaroon pies were a hit at my last dinner party. The combination of chocolate, coconut, and macaroons is divine, and the pies are so easy to make.