STEAMED WHOLE CAULIFLOWER WITH PAPRIKA BROWN BUTTER
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Toast panko in a large skillet over medium-high heat until golden, tossing occasionally, about 3 minutes. Transfer to a bowl; let cool, then stir in salt and cheese.
- Place a steamer basket in a pot filled with water to just below basket. Bring to a boil, then place cauliflower in basket; cover and steam 10 minutes. Reduce heat to low; steam until cauliflower is fork-tender, 8 to 10 minutes. Transfer to a serving bowl.
- Meanwhile, melt butter in a saucepan over medium heat until browned, about 9 minutes. Remove from heat; swirl in paprika. Pour half of brown butter over cauliflower; sprinkle with half of panko mixture. Cut cauliflower into chunks with a paring knife. Pour remaining brown butter over top; sprinkle with remaining panko mixture. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MADDY MAK
[email protected]I've made this dish several times now and it's always a hit. It's the perfect side dish for a special occasion or a weeknight meal.
Sharni Williams
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian dishes to try. This recipe is definitely a keeper!
Stylish Queen
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the paprika-brown butter sauce and they ate the cauliflower right up.
Rais Qadeer
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The paprika-brown butter sauce is amazing and the cauliflower is cooked perfectly.
Raja Shykh
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish that can be served with a variety of entrees.
MD Mainuddin
[email protected]The paprika-brown butter sauce is a bit too rich for my taste, but the cauliflower itself is delicious.
Richard AGBANYO
[email protected]I've made this dish several times now and it's always a hit. It's the perfect side dish for a special occasion or a weeknight meal.
Trey Woods
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian dishes to try. This recipe is definitely a keeper!
Shihubi Adam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the paprika-brown butter sauce and they ate the cauliflower right up.
Md Ishan
[email protected]I found the cauliflower to be a bit bland, even with the paprika-brown butter sauce.
Tawhid Chowdhury
[email protected]This dish is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish that can be served with a variety of entrees.
Ashley Nicholson
[email protected]Not a fan of the paprika-brown butter sauce, but the cauliflower itself was great.
Andrew Rustoff
[email protected]I was skeptical about steaming a whole cauliflower, but I'm so glad I tried it. It was so simple to make and the cauliflower turned out perfectly. The paprika-brown butter sauce was the perfect finishing touch.
Marvin Ronnie
[email protected]Easy to follow, delicious results!
Norman Gracefield
[email protected]This recipe is a game-changer! I've never been a fan of cauliflower, but this dish has completely changed my mind. The paprika-brown butter sauce is incredible, and the cauliflower itself is so tender and flavorful. I'll definitely be making this aga