CHICKEN WITH LIME AND CAPERS
The original recipe I used is nothing like this one. Over the past 20 years, I've made numerous changes and have made it easier and quicker to make. This has been our "birthday dinner" choice many times.
Provided by AuntMare
Categories Chicken Breast
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter and oil in a skillet. Add chicken. Sprinkle salt over chicken as it cooks.
- When the chicken is almost completely cooked, add the garlic. While the chicken is cooking, dissolve the bouillon cube in water.
- Add the lime juice, capers and caper juice to the chicken. Stir in the chicken bouillon.
- Cover and simmer while you cook the rice. Serve hot over the rice.
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Junaid Hashan
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
ItsOnlyAli
[email protected]I'm not sure about the combination of lime and capers, but I'm willing to give it a try.
RAM NATH
[email protected]This recipe sounds amazing. I can't wait to try it!
Oupa Mlimi
[email protected]I'm going to try this recipe next week. It looks delicious!
Aime Cesaire
[email protected]I would definitely make this dish again.
Jayley Fernandez
[email protected]This dish is a great way to use up leftover chicken.
Raymond Cook
[email protected]I'm not a huge fan of capers, but I really enjoyed them in this dish.
E E
[email protected]This is my new favorite chicken recipe! It's so flavorful and juicy.
Ebiru Lordrick
[email protected]I love the combination of flavors in this dish. The lime and capers really brighten up the chicken.
Kain
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Rashdan Ahmad
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the unique flavor combination.
Javier Carter
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the lime and capers added a nice tangy flavor.