EGG AND CHEESE BAGEL BREAKFAST SANDWICH
This is a delicious and super fast breakfast. You can customize this a million different ways. Try different bagel types or cheeses. Mixing fresh herbs like chives into the scrambled eggs would also be delicious! Or top the egg and cheese with slices of tomatoes or avocados for a fresh taste. www.erincq.com
Provided by erinchristine
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Slice bagel.
- Slice cheddar cheese thinly or used pre sliced cheddar cheese and pop bagels into toaster to toast.
- crack 2 eggs into a bowl, add salt, pepper and hot sauce to taste.
- whisk until mixed well and little bubbles form on the surface.
- heat skillet on medium low and spray with nonstick spray.
- add eggs and cook like you would scramble eggs, moving them gently around.
- once the eggs start to set, move them towards the center forming a circle.
- the eggs will set up and you'll be able to flip them over at once.
- while the bottom cooks, lay the sliced cheddar thinly over the top.
- butter the bagel when its toasted and top with egg and cheese.
Nutrition Facts : Calories 431.8, Fat 11.2, SaturatedFat 3.4, Cholesterol 372, Sodium 702.7, Carbohydrate 56.8, Fiber 2.4, Sugar 0.4, Protein 23.6
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Nadeen khokhar
[email protected]The sandwich was good, but it wasn't as good as I was hoping it would be. I think I would have liked it better if I had used a different type of bread.
Catherine Kane
[email protected]This sandwich was a bit too dry for my taste. I think I would have preferred it if I had used more butter.
Janette Ybarra
[email protected]I would definitely make this sandwich again. It was quick and easy to make, and it was very filling.
MJ TIGER
[email protected]This sandwich was amazing! The egg was cooked perfectly, and the cheese was melted and gooey. The bagel was soft and chewy.
Nadia Duran
[email protected]The sandwich was good, but it wasn't anything special. I think I would have preferred a different type of bread.
Upendra Niraula
[email protected]This sandwich was a bit too salty for my taste. I think I would have preferred it if I had used less salt.
Farhana Farhanakousar
[email protected]I would definitely make this sandwich again. It was so easy to make, and it was very filling.
Sukanya Devi
[email protected]This sandwich was delicious! I loved the combination of the egg, cheese, and bagel. It was the perfect breakfast sandwich.
Daniel Lugo
[email protected]The sandwich was good, but it wasn't as good as I was hoping it would be. I think I would have liked it better if I had used a different type of cheese.
Jürgen Strandberg
[email protected]This sandwich was a bit too greasy for my taste. I think I would have preferred it if I had used less butter.
Kofi Watapp
[email protected]I would definitely make this sandwich again. It was quick and easy to make, and it was very filling.
Itumeleng Tumi
[email protected]This sandwich was amazing! The egg was cooked perfectly, and the cheese was melted and gooey. The bagel was soft and chewy.
Idrissa Iddi
[email protected]The sandwich was good, but it wasn't anything special. I think I would have preferred a different type of bread.
Aim chaudhary
[email protected]This sandwich was a bit bland for my taste. I think I would have liked it better if I had added some more seasoning to the egg.
Arny
[email protected]I followed the recipe exactly, and the sandwich turned out great. The only thing I would change is to add a little bit of salt and pepper to the egg.
Maruf Khan
[email protected]This sandwich was delicious and so easy to make. I will definitely be making it again!
Kim Jin woo
[email protected]I made this sandwich for my husband and myself, and we both loved it! The egg was cooked perfectly, and the cheese was gooey and melted. The bagel was soft and chewy.
Dgegee Gsgeeeg
[email protected]This egg and cheese bagel breakfast sandwich was a quick and easy breakfast that was perfect for a busy morning. The flavors of the egg, cheese, and bagel all came together nicely, and the sandwich was very filling.