SHORTCUT SPLIT PEA SOUP
Pair this soup with a simple tossed salad for a well-rounded, nourishing meal that's quick and easy. -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the water, bouillon granules and thyme to a boil. Thinly slice celery ribs and finely chop the leaves; set leaves aside., Add celery ribs and carrots to water mixture; simmer, uncovered, for 5-8 minutes or until tender. Stir in the soup, ham and celery leaves; heat through. Top each serving with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 1502mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.
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brandon laney
[email protected]I made a few changes to the recipe, but overall it was a great starting point. The soup was thick and flavorful.
Gareth Crothers
[email protected]This was my first time making split pea soup and it turned out great! The recipe was easy to follow and the soup was delicious.
Kelvin Dike
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting, perfect for a cold winter day.
Zoey Bevis
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable to make.
Joseph Mutemwa
[email protected]I'm not a huge fan of split pea soup, but this recipe was actually pretty good. I would definitely make it again.
Md Faruf
[email protected]This soup is a bit time-consuming to make, but it's worth it. It's so flavorful and comforting.
D j Dogar
[email protected]The soup was too thick for my liking. I would add more liquid next time.
Ske
[email protected]This soup is a little bland for my taste. I would add more spices next time.
Shelbie Runyon
[email protected]I love the shortcut of using ham instead of bacon. It makes the soup so much easier to make.
Hello Friend
[email protected]This soup is a great way to use up leftover ham. It's also very affordable to make.
Shofik Yt
[email protected]Delicious! I added a little bit of smoked paprika and it really took the soup to the next level.
Todd Branch
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen peas instead of fresh.
Tofu Potato
[email protected]I made a few changes to the recipe, but overall it was a great starting point. The soup was thick and flavorful.
Kamilo Alfaro
[email protected]This was my first time making split pea soup and it turned out great! The recipe was easy to follow and the soup was delicious.
Gecho Sanietayzer
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting, perfect for a cold winter day.
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[email protected]This soup was a lifesaver on a busy weeknight. It came together so quickly and easily, and it was absolutely delicious. My family loved it!