EASY YORKSHIRE PUDDINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Yorkshire Puddings image

I've made these a few times, and they've turned out perfect each time! A traditional Yorkshire pudding is made with beef drippings but this recipe uses butter. If you have drippings, by all means use the drippings instead of the butter!

Provided by truebrit

Categories     European

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

3 large eggs
1 cup milk
1 cup all-purpose flour
3 tablespoons butter or 3 tablespoons margarine
1 pinch salt

Steps:

  • Preheat oven to 375 degrees Fahreneheit.
  • In a bowl, beat the eggs and milk together; stir in the flour and salt.
  • Set aside.
  • Divide the butter or margarine into twelve cups of a muffin tin.
  • Place tin in oven until butter is melted and hot.
  • Remove tin from oven; divide batter evenly between all twelve cups.
  • Bake at 375 degrees Fahrenheit for 5 minutes.
  • Reduce temperature to 350 degrees Fahrenheit.
  • Bake for about 25 additional minutes or until puffed and golden.
  • Great served with gravy!

Nanthini Nanthini
[email protected]

I can't wait to make these Yorkshire puddings again.


ALONE Khan
[email protected]

These Yorkshire puddings are the perfect comfort food.


Baba jutt
[email protected]

I love the crispy edges of these Yorkshire puddings.


Rj Sakil
[email protected]

These Yorkshire puddings are so good, I could eat them every day!


Temesgen Melese
[email protected]

I've been making Yorkshire puddings for years, and this is the best recipe I've ever used.


Yaffat Bhatti
[email protected]

I'm going to try making Yorkshire puddings again soon. I'm determined to get them right!


Maria Rome
[email protected]

I'm not sure what went wrong. I followed the recipe exactly.


hafiza hina
[email protected]

Next time, I'll try making the Yorkshire puddings in a muffin tin. I think that might help them rise more.


MD.Zahidul islam
[email protected]

I think I overmixed the batter. That's probably why my Yorkshire puddings didn't turn out so well.


Aydelin Cerritos
[email protected]

My Yorkshire puddings didn't turn out as well as I hoped. They were a bit dense and didn't rise very much.


Tania Rippingham
[email protected]

I was a bit skeptical about making Yorkshire puddings, but I'm so glad I tried this recipe. They were delicious!


Activision XER
[email protected]

These Yorkshire puddings were a hit at my dinner party. Everyone loved them!


Sajina Magar
[email protected]

I've never made Yorkshire puddings before, but this recipe was so easy to follow. They came out perfect!


Happy Cabbage
[email protected]

My Yorkshire puddings turned out amazing! They were so light and fluffy, and the perfect accompaniment to my roast beef.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #side-dishes     #eggs-dairy     #oven     #european     #english     #eggs     #dietary     #comfort-food     #inexpensive     #taste-mood     #equipment