EASY WHISKEY-VANILLA POKE CAKES
This cake is bound to put a naughty kick in your step. Our whiskey cake recipe is a must-make if you're craving a bite of sweetness, layered with a bit of whiskey-inspired depth. It's super easy to put together, thanks to Betty Crocker™ Super Moist™ yellow cake mix and pudding mix. This easy whiskey cake recipe is guaranteed to become a fall favorite in your home, as it delivers delicious flavor in each and every bite. Serve up something quick and special for the grown-ups...our whiskey infused cake.
Provided by By Bree Hester
Categories Dessert
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9 (5x3-inch) loaf pans with cooking spray.
- In large bowl, beat cake mix, pudding mix, milk, oil, 1/4 cup whiskey and the eggs with electric mixer on medium speed 5 minutes. Add 2 cups walnuts; beat 1 minute (batter will be very thick). Divide batter evenly among pans.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven; place on cooling racks.
- While cakes are still warm, in another large bowl, beat melted butter, 1 1/2 cups whiskey and the powdered sugar with whisk until smooth. In small bowl, reserve 1 1/2 cups icing for in small bowl; set aside.
- With bamboo skewer, poke holes in each cake. Pour some of remaining icing over tops of cakes; let soak in 1 minute. Repeat until all icing has soaked into cakes.
- To reserved 1 1/2 cups icing, add 2 cups walnuts. Spoon walnut mixture over tops of cakes. Cool completely, 45 to 60 minutes.
Nutrition Facts : ServingSize 1 Serving
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Amarachi Vincent
[email protected]These cakes are so affordable to make! I love that I can use ingredients that I already have on hand.
David Stephens
[email protected]These cakes are so easy to make and they're perfect for a quick dessert. I love that I can make them ahead of time and they still taste great.
Pasang Tamang
[email protected]My son has a dairy allergy and I was so happy to find this recipe! I made these cakes dairy-free by using plant-based milk and butter and they turned out great! He loved them and I will definitely be making them again.
Jubayer Islam Jibon
[email protected]I made these cakes AIP compliant by using almond flour and coconut flour and they turned out great! They were just as moist and flavorful as the regular cakes. I will definitely be making these again.
sifat Islamm
[email protected]I made these cakes Whole30 compliant by using almond flour and coconut flour and they turned out great! They were just as moist and flavorful as the regular cakes. I will definitely be making these again.
Princess Black
[email protected]I made these cakes paleo by using almond flour and coconut flour and they turned out great! They were just as moist and flavorful as the regular cakes. I will definitely be making these again.
Nicole Zion
[email protected]I made these cakes keto by using coconut flour and they turned out great! They were just as moist and flavorful as the regular cakes. I will definitely be making these again.
Mubashir Jani
[email protected]I made these cakes low-carb by using almond flour and they turned out great! They were just as moist and flavorful as the regular cakes. I will definitely be making these again.
Mizan Shaik
[email protected]I made these cakes vegan by using plant-based milk and butter and they turned out great! They were just as moist and flavorful as the regular cakes. I will definitely be making these again.
Neggy Wilson
[email protected]I made these cakes gluten-free by using gluten-free flour and they turned out great! They were just as moist and flavorful as the regular cakes. I will definitely be making these again.
Möhéèb Ali_ Kâlhórö_109
[email protected]I added some fresh berries to the batter and it was so refreshing! The berries add a nice sweetness and tartness to the cakes. I will definitely be making these again.
Mya Montgomery
[email protected]I added some chopped walnuts to the batter and it was delicious! The walnuts add a nice crunch and texture to the cakes. I will definitely be making these again.
Malia Walker
[email protected]I added some chocolate chips to the batter and it was amazing! The chocolate and whiskey flavors go so well together. I will definitely be making these again.
muhammad ali Ali
[email protected]The vanilla flavor in these cakes is so rich and creamy. I love how it pairs with the whiskey. I will definitely be making these again.
Dilal Ahmed
[email protected]The whiskey flavor in these cakes is amazing! I love how it pairs with the vanilla. I will definitely be making these again.
Shamil Khan
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them. I will definitely be making them again for my next party.
Zahra Namukasa
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the cakes turned out great! My friends and family loved them.
Emihle Mpayipheli
[email protected]These cakes are so easy to make and they taste amazing! I love the combination of whiskey and vanilla. I also added some chocolate chips to the batter for an extra touch of sweetness.
Rashad Van
[email protected]I tried this recipe last weekend and it was a hit! The cakes were moist and flavorful, and the whiskey vanilla glaze was the perfect finishing touch. I will definitely be making this again.