BANANA PINEAPPLE PUNCH
This was served at my daughters baby shower, her MIL made it and it was fantastic! Even great the next day (we took the leftovers home). Easy to make ahead and have in the freezer for unexpected guests.
Provided by Buzymomof3
Categories Lemon
Time 2h30m
Yield 2 gallons, 30 serving(s)
Number Of Ingredients 7
Steps:
- On stovetop, heat sugar in water until fully dissolved. Let cool.
- Add the rest of the ingredients except the soda and mix well. Freeze this mixture overnight. Be sure to pour it into something you can get it out of easily while still in frozen state. I use quart or gallon size freezer bags.
- When ready to use - allow mixture to thaw a couple hours prior to serving. Place in punch bowl and add the bottle of soda. Serve and enjoy!
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Barki Barki
[email protected]This is a great recipe! I will definitely be making it again.
Faizan Ali
[email protected]I love how easy this punch is to make. I can always count on it to be a success.
Amjad Mehmood
[email protected]This is my go-to punch recipe for any party. It's always a crowd-pleaser.
Mukaram khan
[email protected]I made this punch for a baby shower and it was a hit! Everyone loved it.
Godwin Offormah
[email protected]This punch is the perfect way to cool down on a hot day. I love the combination of banana and pineapple.
Kamran Warraich
[email protected]Perfect for a summer party!
Michael Amaya
[email protected]Delicious and refreshing!
Swabrah Nvannungi
[email protected]This was a great recipe! I used fresh bananas and pineapples, and the punch was so flavorful. I will definitely be making this again.
Taiwo Ayomikun
[email protected]I love this punch! It's so easy to make and always a hit at parties. I usually double the recipe because it goes so fast.
Phindilenkanyezi Ngobesekhumalo
[email protected]This punch is a tropical delight! The flavors of banana and pineapple are perfectly balanced, and the lime juice adds a refreshing tartness. I garnished mine with a pineapple wedge and a maraschino cherry, and it was the perfect finishing touch.