EASY WEEKNIGHT CHICKEN POT PIE TURNOVERS
One of our go-to weeknight dinners, chicken pot pie, gets a mini makeover in this simple recipe - no fork required!
Provided by By Karly Campbell
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- In 2-quart saucepan, melt butter over medium heat. Stir in frozen vegetables; cook 3 minutes. Sprinkle flour over vegetables; stir well. Cook 1 minute.
- Beat broth into vegetable mixture with whisk; cook over medium-high heat, beating constantly, 2 to 3 minutes or until thickened.
- Stir in chicken, whipping cream, salt and pepper; continue cooking 2 minutes. Remove from heat; cool 10 minutes.
- Meanwhile, unroll crusts on work surface; lightly roll crusts to make slightly larger. Cut 5-inch diameter circles in crust, reserving scraps to reroll to cut a total of 8 circles. Place on 2 ungreased large cookie sheets.
- Spoon 2 to 3 tablespoons chicken filling into each crust; fold over. Press with fork to seal.
- Bake about 15 minutes or until golden brown.
Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 1 g, TransFat 0 g
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Dilum Liyanage
[email protected]This recipe is a keeper! I will definitely be making these chicken pot pie turnovers again.
Johanna Mahlotja
[email protected]I made these chicken pot pie turnovers for a party and they were a huge hit! Everyone loved them.
Kasagga Ash
[email protected]These chicken pot pie turnovers were a great way to use up leftover chicken. They were easy to make and tasted delicious.
Raphael Okeke
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rameez Raja
[email protected]The recipe was easy to follow, but the crust didn't turn out as flaky as I would have liked.
Lewany Khan
[email protected]The chicken pot pie turnovers were a bit too greasy for me. I think I would try baking them next time instead of frying them.
Shahidkhan Khattak
[email protected]This recipe was a little bland for my taste. I had to add some extra salt and pepper to the filling.
Jasmine Saleh
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken pot pie turnovers are always a hit with my friends and family.
Yolelwa Jelwana
[email protected]These chicken pot pie turnovers were amazing! The filling was flavorful and the crust was crispy. I will definitely be making these again.
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[email protected]I've made this recipe several times now and it's always a winner. The flaky crust and creamy filling are perfect comfort food.
Joyce Macfarlane
[email protected]Easy to follow recipe with delicious results! The chicken pot pie turnovers were a hit with my kids.
Zacharia Mandley More
[email protected]This was a great recipe! I made it last night and my family loved it. The chicken was tender and juicy, and the crust was perfectly flaky. I will definitely be making this again.