EASY TEXAS SOURDOUGH ROLLS
I used to help out in my Sunday School teacher's ranch kitchen during roundup time. She always made these quick and easy sourdough-like rolls. They are great made up and used immediately or kept in the fridge and used several days later. She called them "Dee Davis Sourdough Biscuits" after the man who gave her the recipe.
Provided by LoriLee in TX
Categories Sourdough Breads
Time 30m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- In very large bowl, add water and sprinkle yeast over the top. Allow to set about 5 minutes until mixture is bubbly.
- Add sugar, oil, buttermilk. Mix well.
- Add 3 cups flour, salt, soda, and baking powder. Mix well. Then add rest of flour. Mixture will be thin.
- Cover and place in fridge until ready to use. (Mixture thickens up.)
- To use: On floured counter, place desired amount of dough. Sprinkle top with flour and flatten to about 1/2 inch. Use biscuit cutter dipped in flour, or a sharp knife dipped in flour and cut into wedges or squares.
- Place rolls on well greased baking sheet or pan. Bake at 350-400 degrees for about 15-20 minutes.
- If you like the old-fashioned way, use melted bacon drippings in your pan to dip and turn the rolls in before baking. This is how we made them on the ranch.
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Khan Vai
[email protected]These rolls were amazing! They were so easy to make, and they turned out perfectly. I've never made sourdough bread before, but I'm definitely going to try it again soon.
Bagga Isback
[email protected]These rolls were a bit too sour for my taste, but my husband loved them! He said they were the best sourdough rolls he's ever had. I'll probably try making them again with less sourdough starter next time.
Mbalenhle “Moon” Nkosi
[email protected]I'm not a big fan of sourdough, but these rolls were surprisingly good! The sourdough flavor was subtle, and the rolls were so light and fluffy. I could definitely see myself making these again.
Shane “Magic tongue” Cox
[email protected]These rolls were amazing! I made them for a potluck, and they were a huge hit. Everyone loved them, and I even got asked for the recipe.
Lily'ana Nelson
[email protected]These rolls were a bit dense for my taste, but they were still very good. I think I might try using a different recipe next time.
Yogesh Thapa
[email protected]I love making these rolls! They're so easy to make, and they always turn out perfectly. I've even started experimenting with different flavors, like adding cheese or herbs to the dough.
Rub el khan raju
[email protected]These rolls were a bit too sour for my taste, but I think that's just a personal preference. They were still very good, and I would definitely make them again.
Ladla King
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the tangy flavor of the sourdough, and the rolls are so soft and fluffy.
Mad Akr
[email protected]These rolls were delicious! I made them for a dinner party, and they were a huge hit. Everyone loved the tangy flavor of the sourdough and the soft, fluffy texture.
Moun Khan
[email protected]I was really disappointed with these rolls. They were dense and dry, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
SBONISO MTHEMBU
[email protected]These rolls were amazing! They were so easy to make, and they turned out perfectly. I've never made sourdough bread before, but I'm definitely going to try it again soon.
Arsenal Wenger
[email protected]These rolls were a bit too sour for my taste, but my husband loved them! He said they were the best sourdough rolls he's ever had. I'll probably try making them again with less sourdough starter next time.
Ariana Raz
[email protected]I'm not a huge fan of sourdough, but these rolls were surprisingly good! The sourdough flavor was subtle, and the rolls were so light and airy. I could definitely see myself making these again for a party or potluck.
Chido Mupindu
[email protected]These sourdough rolls were a delight! The tangy flavor of the sourdough starter really shone through, and the rolls were perfectly fluffy and soft. I'll definitely be making these again.