EASY TASTY FRIED CHICKEN
This is a simple recipe, and the chicken turns out delicious.
Provided by KyLeeAnn
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Trim any fat from chicken breasts and cut each in half lengthwise. Place chicken pieces in a bowl and sprinkle with seasoned salt, turning chicken pieces to season all sides.
- Place baking mix into a shallow bowl; pour water into a separate bowl. Gently press each seasoned chicken piece into the baking mix, dip quickly in water, and press chicken into baking mix again to coat thoroughly. Dip chicken once more quickly in water and coat a third time in baking mix. Tap off any loose baking mix.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep-fry the chicken pieces in batches in the hot oil until the coating is crisp and brown and the chicken is no longer pink inside, about 6 minutes per batch. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 419 calories, Carbohydrate 25.7 g, Cholesterol 64.6 mg, Fat 25.6 g, Fiber 0.8 g, Protein 21 g, SaturatedFat 5.3 g, Sodium 932.8 mg, Sugar 0.5 g
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Amith Ramburam
[email protected]I'm going to try this recipe again, but I'll make some changes. I'll use a different type of breading and I'll cook the chicken for a shorter amount of time.
Ronnie Dizzy
[email protected]I'm not sure what went wrong, but this recipe didn't work for me. The chicken was undercooked and the breading was too thick.
Harley Evans
[email protected]This recipe is definitely not for beginners. It was difficult to follow and the chicken didn't turn out well.
Chloe Rose
[email protected]This was the worst fried chicken I've ever had.
Malik NABEEL
[email protected]I would not recommend this recipe.
Robert Santiago
[email protected]This recipe was a waste of time. The chicken was tough and the breading was bland.
Lotus Flower
[email protected]I didn't like the flavor of the breading. The chicken was also a little overcooked.
Brookelynn
[email protected]The chicken was a little dry, but the flavor was good.
Abid Nagi
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Hassan Salman
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was delicious and the breading was perfect.
Soliman Khan NoOrZai
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always crispy and juicy, and the flavor is amazing.
Raghib Ajju
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the chicken. It was easy to make and didn't take too long.
Godfrey atusaye Mwangwegho
[email protected]This is the best fried chicken recipe I've ever tried! The chicken was crispy on the outside and juicy on the inside. I loved the flavor of the breading, and the chicken was cooked perfectly.