EASY SMOKE-FLAVORED PINTO BEANS
Make and share this Easy Smoke-Flavored Pinto Beans recipe from Food.com.
Provided by carrie sheridan
Categories One Dish Meal
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- You will find a package of smoked turkey neck bones in the freezer section for about $2-3.
- Soak pinto beans overnight. Drain and rinse again.
- Pour drained beans into a 4-5 quart pot
- Add smoked turkey neck bones (or 2 smoked ham hocks)
- Cover with water that is 1-1/2 to 2 inches over the beans and neck bones bones or hocks.
- Bring to boil and then reduce heat to low and cover.
- Cook for about 5 hours until the beans are tender and the water is a kind of gravy.
- Check every hour or so to make sure that the water level is at least 1 inch higher than the beans.
- Remove from heat and remove neck bones or hocks.
- Serve with bread or rolls to dip into the gravy water.
- NOTE: This does very well cooking all day in a crock pot set on low in the morning.
- And the beans only taste better the next day and the next and the next.
Nutrition Facts : Calories 350.8, Fat 6.8, SaturatedFat 2.2, Cholesterol 89.7, Sodium 112.4, Carbohydrate 35.6, Fiber 8.8, Sugar 1.2, Protein 35
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faisal alam
a_faisal91@gmail.comThese beans are a great addition to any chili or soup recipe.
Heather Gramm
g.heather@aol.comI love the smoky flavor of these beans. They're so versatile, too.
EuProspect 2020
e-2@gmail.comThese beans are perfect for a quick and easy weeknight meal.
jahanzeb anwar
anwarjahanzeb@gmail.comI'm definitely going to be making these beans again. They're so good!
Anuradha Dias
a-d@yahoo.comThese beans are a great way to add some smoky flavor to your next meal.
MR MAK
makm@hotmail.comI made these beans for dinner last night, and my husband couldn't stop raving about them.
Raad Nsour
raad-nsour56@hotmail.comThese beans were a great success at my last potluck. Everyone loved them.
Arslan Farooq
arslan_f@yahoo.comI used this recipe to make a batch of baked beans, and they were the best baked beans I've ever had.
year hossin
yh79@gmail.comI've never had smoked pinto beans before, but I'm so glad I tried this recipe. They were amazing!
Pierre alfred
p-alfred39@gmail.comThese beans were so easy to make, and they were so delicious. I will definitely be making them again.
Najeeb Hydar
n84@gmail.comI'm not a big fan of pinto beans, but these were actually really good. The smokiness really made a difference.
RS RS
rs_r64@hotmail.comThese beans were a great addition to my chili. They added a nice smokiness and depth of flavor.
Lan ars
lan.ars@gmail.comI followed the recipe exactly, but my beans didn't turn out as flavorful as I had hoped.
Onyisi Alex
alex_o@gmail.comThese beans were a bit too smoky for my taste, but they were still good.
king alamgir
a.king55@hotmail.comI wasn't sure how these beans would turn out, but I was pleasantly surprised. They were so flavorful and smoky.
Arina Katerina
katerina-a@gmail.comI've made these beans several times now, and they're always a crowd-pleaser. They're so easy to make, and they taste amazing.
Master English
em98@gmail.comThese beans were a hit! I used them in tacos and burritos, and they were delicious. The smokiness was just right, and the beans were perfectly cooked.