EASY EGGPLANT PITA
A yummy eggplant/veggie pita that is quick and easy! Adjust the amount of garlic powder according to your taste.
Provided by Nikki
Categories Fruits and Vegetables Vegetables Eggplant
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Combine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and fry until vegetables are gently brown and softened.
- Stuff hot vegetable mixture into pita bread pockets. Sprinkle Mozzarella cheese into the pockets. Top the entire sandwich with ranch dressing if you wish.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 23.1 g, Cholesterol 15.1 mg, Fat 13.1 g, Fiber 3.4 g, Protein 7 g, SaturatedFat 3.3 g, Sodium 394.4 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juan Hernanadez
[email protected]This recipe was a bit too complicated for me. I ended up making a mess of it. I think it would be better suited for someone with more cooking experience.
Dorcas Maina
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant pita is so delicious and flavorful. I will definitely be making this again for special occasions.
Fanny Gameng FF Fanny Gameng FF
[email protected]I'm not a big fan of eggplant, but this recipe was surprisingly good. The eggplant pita was crispy and flavorful. I would definitely make it again.
WAMBUI ANN
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant pita is delicious and easy to make. I will definitely be making this again.
sandra bennett
[email protected]This recipe was a disaster! The eggplant pita was burnt and the flavor was terrible. I would not recommend this recipe to anyone.
Mian Noman
[email protected]I followed the recipe exactly and the eggplant pita turned out great! It was crispy on the outside and tender on the inside. The flavor was also spot-on.
Junaid jamali
[email protected]This recipe was okay. The eggplant pita was a bit dry and the flavor was a bit bland. I think I would have liked it more if I had added more spices.
Rabuni islam pakhi
[email protected]I love this recipe! It's so easy to make and the eggplant pita is always delicious. I've made it several times now and it's always a hit.
Shahid Khokaral122
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I will definitely make it again, but I will use less chili powder.
Chantel Green
[email protected]5/5 stars! This recipe is a keeper. The eggplant pita was so good that I ate two of them in one sitting.
Valerie Rautenkranz
[email protected]This recipe was super easy to follow and the results were amazing! The eggplant pita was so delicious and flavorful. I will definitely be making this again and again.
Boston Knalls
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was so flavorful and juicy. I will definitely be making this again.
Francois Van Rensburg
[email protected]This eggplant pita recipe was a hit! The eggplant was perfectly cooked and the pita bread was soft and fluffy. I added a bit of extra garlic and oregano, and it was delicious.