EASY SLOW COOKER SQUASH
Yellow squash made easy, and put to the side to keep warm so you can tend to other parts of the dinner. It is easy and delicious. Don't use too much cheese; you want to taste the wonderful flavor of the yellow or summer squash!
Provided by floridascrubtech
Categories Side Dish Vegetables Squash Summer Squash
Time 1h20m
Yield 6
Number Of Ingredients 4
Steps:
- Place the squash and onion into a pot, and pour in enough water just to cover. Bring to a boil, cover the pot, and simmer the vegetables until tender, about 10 minutes. Do not stir. Drain the squash and onion in a colander set in the sink.
- Gently layer the cooked squash and onions, cubes of butter, and cheese food cubes in a slow cooker. Set the cooker on Low, and cook until the squash are very tender and the butter and cheese have formed a creamy sauce, about 1 hour. Do not stir.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 12.7 g, Cholesterol 35.5 mg, Fat 13 g, Fiber 3.5 g, Protein 7.4 g, SaturatedFat 7.8 g, Sodium 300.3 mg, Sugar 8.6 g
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Ali ahmad Khadim Hussain
[email protected]This recipe is easy to make and the squash is always delicious. I like to serve it with a side of roasted vegetables.
Yolandi Bauermeester
[email protected]I've made this recipe several times and it's always a hit. I love the way the squash and glaze complement each other.
Malak shawan
[email protected]I made this recipe for Thanksgiving and it was a huge hit. Everyone loved the squash and asked for the recipe.
MD. Mofazzal Hossen
[email protected]This recipe is a bit time-consuming, but it's worth it. The squash is so flavorful and tender.
Sleepy Chameleon
[email protected]I've tried this recipe a few times and it's always a success. The squash is always cooked perfectly and the glaze is always delicious.
BSLizardette
[email protected]This recipe is a great way to get your kids to eat squash. My kids loved the sweet glaze and the tender squash.
Protik Dev
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the squash and asked for the recipe.
Mirembe Quraish
[email protected]This recipe was easy to follow and the squash turned out great. I'll definitely be making it again.
Ansoo Ansoo
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was so tender and flavorful, and the glaze was the perfect complement.
MD Juy
[email protected]This recipe is a great way to use up leftover squash. I usually make a double batch and freeze half for later.
alford collins
[email protected]I've made this recipe several times and it's always a hit. The squash is always cooked perfectly and the glaze is delicious. I like to serve it with a side of roasted vegetables.
Jonathan Amissah
[email protected]This is my go-to recipe for slow cooker squash. It's so easy to make and always turns out delicious. The squash is always tender and flavorful, and the glaze is the perfect finishing touch.
eisa khan
[email protected]Not a fan of this recipe. The squash was mushy and the glaze was too sweet. I won't be making this again.
Hloniphile Zulu
[email protected]This recipe was a bit bland for my taste. The squash was cooked well, but I found the glaze to be lacking in flavor. I think I'll try adding some spices next time.
Pk parbec Khan
[email protected]Easy to follow recipe that resulted in a delicious dish. The squash was tender and flavorful, and the glaze was perfectly balanced. Will definitely make this again.
Goggr5
[email protected]Tried this recipe last night and it turned out great! The squash was soft and flavorful, and the glaze was the perfect touch of sweetness. I'll definitely be making this again.
Leo Bam
[email protected]This slow cooker squash recipe was an absolute delight! The squash was cooked to perfection, tender and flavorful. The addition of butter, brown sugar, and cinnamon created a sweet and savory glaze that complemented the squash beautifully. I served i