EASY SAUSAGE STRATA
Steps:
- Place sausage in large frying pan. Cook over medium heat until evenly browned. Drain and set aside.
- Layer torn/cubed bread, sausage, and cheddar cheese in lightly greased 7x11 inch baking dish. In a bowl beat together the eggs, milk, salt, pepper, dry mustard and chopped cilantro or parsley. Pour the egg mixture over the bread cut/pork mixture. Drain some liquid (approx. 1 T.) off of green chiles and spread over top of casserole. Cover and refrigerate at least 8 hours or overnight.
- Remove casserole from refrigrator 30 minutes before baking. Preheat oven to 350 degrees F.
- Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting and serving
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Suhail sahil
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast casserole.
Prem Bahadur
[email protected]I followed the recipe exactly and my strata turned out perfectly. It was so easy to make and it tasted amazing.
Mobashar Mobasharbutt
[email protected]This was a great make-ahead breakfast option. I made it the night before and it was ready to go in the morning. It was a hit with my family.
Murdock Brittny
[email protected]I'm not a big fan of sausage, but I really enjoyed this strata. The flavors were well-balanced and the texture was perfect.
Bigyan Budhathoki
[email protected]Delicious!
Tanner Mcgovern
[email protected]This strata was a great way to start the day. It was hearty and filling, and the flavors were amazing. I will definitely be making this again.
Rania Hamdy
[email protected]This was a delicious and easy breakfast casserole. I used a mild sausage and it was perfect for my family. I will definitely be making this again.
Charlene Cadotte
[email protected]This strata was a great way to use up some leftover sausage. It was easy to make and turned out really well. I'll definitely be making it again.
Abdullhajutt Juttsabjutt
[email protected]I've made this sausage strata several times now and it's always a crowd-pleaser. It's so easy to throw together and it's always a hit. I love that I can use whatever kind of sausage I have on hand.
Joshua Mceachin
[email protected]This sausage strata was a hit with my family! It was easy to make and so delicious. I used a spicy sausage and it gave the dish a nice kick. I will definitely be making this again.