EASY FREEZER-PREP MINI QUICHES RECIPE BY TASTY
Here's what you need: premade frozen pie crusts, eggs, milk, salt, pepper, shredded cheddar cheese, small broccoli floret, eggs, milk, shredded mozzarella cheese, bell pepper, onion, eggs, milk, salt, pepper, shredded mozzarella cheese, crumbled goat cheese, tomato
Provided by Camille Bergerson
Categories Breakfast
Yield 12 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 375ºF (190ºC), and lightly grease a 12-cup nonstick muffin tin.
- Cut the pie crusts into 12 circles, 4½ inches (12 cm) in diameter.
- Press pie crust circles into the muffin tin cups.
- Bake for 10 minutes.
- Mix the ingredients for the broccoli cheddar.
- Mix the ingredients for the onion and pepper.
- Mix the ingredients for the tomato and goat cheese.
- Pour each filling over their own row of 4 crusts.
- Bake for 20-30 minutes, or until filling is fully cooked and no longer runny.
- After removing from the oven, run a butter knife or thin spatula around each cup to prevent crust from sticking to the sides.
- Eat while still warm, or cool, then freeze in an airtight container for up to 1 month. To reheat, microwave for 60-90 seconds.
- Enjoy!
Nutrition Facts : Calories 388 calories, Carbohydrate 28 grams, Fat 24 grams, Fiber 1 gram, Protein 15 grams, Sugar 3 grams
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Angel Gitau
[email protected]I love these mini quiches! They are so easy to make and they are always a hit with my family and friends.
Sion Davies
[email protected]These mini quiches are amazing! The filling is so creamy and flavorful, and the crust is so flaky. I will definitely be making these again and again.
Mahlet Demissie
[email protected]I'm so glad I found this recipe! These mini quiches are a lifesaver for busy weeknights.
Saad . Kundi
[email protected]These mini quiches are perfect for a quick and easy breakfast or lunch. They are also great for parties and potlucks.
Anis Bhuiyan
[email protected]I love these mini quiches! They are so easy to make and they are always a hit with my family and friends.
Amelia Athini
[email protected]These mini quiches are amazing! The filling is so creamy and flavorful, and the crust is so flaky. I will definitely be making these again and again.
Anthony Mcdonald
[email protected]I'm so glad I found this recipe! These mini quiches are a lifesaver for busy weeknights.
Aleeya Aleey
[email protected]These mini quiches are perfect for a quick and easy breakfast or lunch. They are also great for parties and potlucks.
Abr Alzmn
[email protected]I love these mini quiches! They are so easy to make and they are always a hit with my family and friends.
Natalie Girgis
[email protected]These mini quiches are amazing! The filling is so creamy and flavorful, and the crust is so flaky. I will definitely be making these again and again.
Erika
[email protected]I'm so glad I found this recipe! These mini quiches are a lifesaver for busy weeknights.
Ongchu Sherpa
[email protected]These mini quiches are so cute and delicious! I love the individual size, and they are perfect for a party appetizer.
Levi Switch
[email protected]I love that these mini quiches can be made ahead of time and frozen. It makes it so easy to have a delicious meal on hand whenever you need it.
Mushfiqur rahim
[email protected]These mini quiches are perfect for a quick and easy breakfast or lunch. They are also great for parties and potlucks.
Md Qamre
[email protected]I'm not a big fan of quiche, but these mini quiches are amazing! The crust is so flaky and the filling is so creamy and flavorful. I will definitely be making these again.
precious Obiadoh
[email protected]These mini quiches are a great way to use up leftover ingredients. I often make them with whatever I have on hand, and they always turn out delicious.
sylvia mccutchen
[email protected]I love these mini quiches! They are so versatile and can be made with any type of filling you like. I've made them with ham and cheese, spinach and feta, and even broccoli and cheddar. They are always a hit with my family and friends.
Reabetswe Mafanya
[email protected]These mini quiches were so easy to make and they turned out great! I used a muffin tin and they cooked perfectly. The filling was creamy and flavorful and the crust was flaky and golden brown. I will definitely be making these again!