EASY REFRIGERATOR YEAST ROLLS
These are just perfect to prepare ahead and use as many as you need. They hold up well in the refrigerator probably longer than a week. They always turn out well and who doesn't need an easy way to serve delicious hot rolls!
Provided by Reta Smith
Categories Other Breads
Number Of Ingredients 7
Steps:
- 1. Sprinkle yeast over warm water in large bowl. Stir until dissolved. Blend in next 4 ingredients & mix well. Add one-half flour. Beat for 2 minutes. Add remaining flour & mix well. Shape into ball & place in well greased large bowl. Turn to coat. Cover & let rise until double, about 1-1/2 to 2 hrs depending on room temp. Punch down, pull edges to center & turn over. Again coat lightly with oil. Cover well & refrigerate at least 2 hours but can be kept several days. Remove & shape into rolls & place in well greased baking pan. Let rise until double about 1-1/2 - 2 hrs. Bake 375 degrees approx 20 min or until lightly browned. Makes 4-1/2 doz. rolls. Just bake a few at a time as needed.
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ahmar zafar
[email protected]I highly recommend this recipe to anyone who loves homemade rolls.
Jessica Negron
[email protected]These rolls are so good, I could eat them every day!
Aaron Osullivan
[email protected]I've made these rolls for potlucks, parties, and even just for my family. They're always a hit!
Rizvi Kainat
[email protected]These rolls are the perfect size for sandwiches. They're also great for sliders or just eating on their own.
Willi Wren
[email protected]I love that these rolls can be made ahead of time. It makes it so easy to have fresh, homemade rolls whenever I want them.
Dhoj Saud
[email protected]These rolls are a lifesaver! I'm always short on time, but I can always find a few minutes to make these rolls. They're so easy and they always turn out great.
Manny Rourke
[email protected]I've tried several refrigerator yeast roll recipes, but this one is by far the best. The rolls are always light and fluffy, and they have a wonderful flavor.
cyrus obiorah
[email protected]These rolls are the perfect addition to any meal. They're delicious, easy to make, and always a crowd-pleaser.
Yissely Torres
[email protected]I was so impressed with how easy these rolls were to make. I'm definitely going to be making them again and again.
Michael Worrall
[email protected]These rolls are so soft and fluffy. They're perfect for sandwiches or just eating on their own.
HalaBonjie Achuil
[email protected]I love the flavor of these rolls. The mashed potatoes add a subtle sweetness that makes them irresistible.
Agakagwawo Media
[email protected]I've made these rolls several times now and they always turn out perfect. They're my go-to recipe for dinner rolls.
Adil Ansari
[email protected]These rolls are perfect for a quick and easy breakfast or snack. I love that they can be made ahead of time and reheated.
Erron Salazar
[email protected]I'm not a baker, but these rolls were so easy to make. I'm definitely going to try more of your recipes.
Faghs Shhshs
[email protected]These rolls were a hit at my party! Everyone loved them.
DatBoiBizzle
[email protected]I love how this recipe uses ingredients that I always have on hand. It's a great way to use up leftover mashed potatoes.
Reem Abukheir
[email protected]These rolls were so easy to make and turned out so fluffy and delicious! I'll definitely be making them again.