GOAT CHEESE AND APRICOT STUFFED CHICKEN RECIPE - (5/5)
Provided by Wewah
Number Of Ingredients 14
Steps:
- Combine goat cheese with 2 T. chopped pistachios chopped dried apricots Slit one side of each breast to create a pocket and stuff with the goat cheese mixture. Combine 1/2 c. bread crumbs 2 T. chopped pistachios Beat the egg and dip the chicken in the egg. Coat the egg-coated chicken in the bread-crumb mixture. Season with the salt and pepper Heat 2 T. vegetable oil in a large skillet on medium high and cook the chicken 3 minutes per side. Bake in a baking dish in 375 degree oven for 12 minutes. Cook 1 cup couscous and 1 cup vegetable broth and season with salt and pepper. Stir in chopped baby arugula.
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Cedric Michael
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Muhammad zareen
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. I can't wait to try it.
Atif ali Ansari
[email protected]I made this dish for my friends and they all loved it. It's definitely a keeper.
Louiz Morrison
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
linda Nancy
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
Tamim Toha
[email protected]I served this dish with roasted vegetables and it was a perfect meal.
Precious Chipeta
[email protected]I added some chopped walnuts to the stuffing for extra flavor. It was a great addition.
Allen Stephen
[email protected]I'm not a fan of goat cheese, so I used feta cheese instead. It turned out great!
Corey Vincent
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was juicy and flavorful, and the stuffing was creamy and tangy.
Ahmed Yonis
[email protected]I'm not a huge fan of apricots, but I still enjoyed this dish. The goat cheese and chicken were cooked perfectly.
Lovelyn Cabaccan
[email protected]I had some trouble finding goat cheese, but I'm glad I did. This recipe was worth the effort.
Kashif hussain Kashaf Fatima
[email protected]This dish was a bit too rich for my taste, but it was still good. I think I would use less goat cheese next time.
Bipisha Rai
[email protected]I loved the combination of flavors in this dish. The goat cheese and apricots complemented each other perfectly. The chicken was also cooked perfectly.
Winter Shoemake
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Wanaraja Wanaraja
[email protected]I followed the recipe exactly and it turned out great. The chicken was moist and flavorful, and the stuffing was creamy and tangy. I would highly recommend this recipe.
Muhammad Nafi
[email protected]This dish was a huge hit with my family! The combination of goat cheese, apricots, and chicken was perfect. I will definitely be making this again.