EASY PUTTANESCA STYLE PASTA
Steps:
- Heat olive oil in skillit over md/low heat. Add garlic and shallot. Cook 1-2 minutes. Whisk in tomato paste and anchovy paste. Combine well. Add the red pepper to your taste then the olives and capers. cook for 5 minutes over low heat. Add tomatoes. Cook another 5 minutes or until tomatoes are warm. Meanwhile boil water for pasta and add a TBS of salt to the water. Cook Pasta al dente. Add Pasta to the skillit and combine. Serve on plates - top with a TBS of parmesan cheese and a sprinkling of basil.
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fares draf
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I highly recommend it.
Nathan Lafoy
[email protected]This was the best puttanesca pasta I've ever had! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this recipe again.
Oscar Nkhoma
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and flavorful and the pasta was cooked perfectly. I will definitely be making this recipe again.
Mingma Sherpa
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was flavorful and delicious. I would definitely make this recipe again.
Alexander Herrera
[email protected]I love the simplicity of this dish. It's made with a few simple ingredients, but the flavors are incredible. I especially love the combination of the capers and the olives. I will definitely be making this recipe again.
Pakistani Sohail
[email protected]This recipe is a great way to use up leftover pasta. I had some cooked spaghetti in the fridge and I decided to make this dish with it. It turned out great! The sauce was flavorful and the pasta was perfectly cooked.
Sumintra Ramlal Brown
[email protected]I'm not a big fan of anchovies, so I omitted them from the recipe. The sauce was still delicious, but I think it would have been even better with them. Next time I make this dish, I'll definitely add the anchovies.
Malik Zohaib6302
[email protected]This was my first time making puttanesca pasta and I was really impressed with how easy it was to make. The ingredients are all common pantry staples and the cooking process is very straightforward. The result was a delicious and flavorful pasta dish
Miles Slaughter
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I made a few minor changes to the recipe, such as adding some chopped fresh basil and red pepper flakes. I also used a different type of pasta, but the overall flavor w
Mr Fiyaz
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was flavorful and rich. I served it with a side of crusty bread to soak up all the delicious sauce.
Nawabzada Arsalan
[email protected]This puttanesca pasta was a hit with my family! The flavors were incredibly balanced and delicious. I especially loved the combination of the salty capers and the briny olives. I will definitely be making this recipe again and again.