This makes the best prime rib for even the toughest critics. My husband raises beef cattle so he loves good prime rib and he says this is the best he's ever had--anywhere--even at a restaurant. We like it so much that sometimes I season a regular roast this way but then slow cook it so it stays tender. The amount of seasonings here is for a roast that is around 5-7 lbs.
Provided by vosmom2
Categories Roast Beef
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Let the prime rib roast stand at room temperature for about an hour.
- Mix the salt, pepper, white pepper, garlic powder and crushed thyme together in a small bowl.
- Poke holes in the roast at 1 inches intervals with a fork.
- Rub top and sides of roast with the 2 T. of Worcestershire sauce.
- Rub the powdered seasonings all over the top and sides of roast.
- Place fat side up in pan. Don't cover and don't add water/liquid.
- Preheat oven to 500 degrees then turn down to 350 when you put the roast in (this will sear the outside).
- The actual roasting time will depend on the size roast that you have.
- Roast for 18-22 minutes per pound for medium rare. Let stand 30-40 minutes until internal temperature reaches 140 degrees before cutting.
- 140 degrees is rare, 150 degrees is medium, 170 degrees is well done.
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Deveon Joiner
[email protected]So easy to make!
Sanii Khan
[email protected]Amazing flavor!
Rich Middlebrooks
[email protected]Delicious!
Bruce Nichols
[email protected]This prime rib recipe is a lifesaver! It's so easy to make and always turns out perfectly. I love that I can throw it in the oven and forget about it until it's time to eat. It's the perfect recipe for busy weeknights or special occasions.
esamail ali
[email protected]I'm not usually a big fan of prime rib, but this recipe changed my mind. The meat was so tender and juicy, and the flavor was incredible. I loved that the recipe was so easy to follow, even for a beginner cook like me.
rushdi shrestha
[email protected]This recipe is a must-try for any prime rib lover! It's incredibly easy to make and the results are always stunning. The meat is always tender and juicy, and the flavor is out of this world. I've made this recipe for both special occasions and weekni
Nada Ali
[email protected]I've tried a lot of prime rib recipes over the years, but this one is by far the best. It's so simple to make, but the results are always amazing. The meat is always cooked to perfection and the flavor is incredible. I highly recommend this recipe to
kirito
[email protected]This prime rib recipe is a game-changer! It's so easy to make and the results are always incredible. The meat is always tender and juicy, and the flavor is out of this world. I've made this recipe for both special occasions and weeknight dinners, and
Ranasab Shaiq
[email protected]I've made this prime rib recipe several times now and it's always a hit. The meat is always cooked perfectly and the flavor is amazing. I love that it's a relatively easy recipe to make, but it looks and tastes like it came from a fancy restaurant.
Jamiah Abdullah2
[email protected]This prime rib recipe is a lifesaver! It's so easy to make and always turns out perfectly. I love that I can throw it in the oven and forget about it until it's time to eat. It's the perfect recipe for busy weeknights or special occasions.
Blanca Navarro
[email protected]I'm not usually a big fan of prime rib, but this recipe changed my mind. The meat was so tender and juicy, and the flavor was incredible. I loved that the recipe was so easy to follow, even for a beginner cook like me.
Alan Farrar
[email protected]This recipe is a must-try for any prime rib lover! It's incredibly easy to make and the results are always stunning. The meat is always tender and juicy, and the flavor is out of this world. I've made this recipe for both special occasions and weekni
Sakura Hanamoto
[email protected]I've tried a lot of prime rib recipes over the years, but this one is by far the best. It's so simple to make, but the results are always amazing. The meat is always cooked to perfection and the flavor is incredible. I highly recommend this recipe to
Dilmith Akash
[email protected]This prime rib recipe is a game-changer! It's so easy to make and the results are always incredible. The meat is always tender and juicy, and the flavor is out of this world. I've made this recipe for both special occasions and weeknight dinners, and
Max Lewis
[email protected]I made this recipe for a special occasion dinner and it was a total hit! Everyone raved about how delicious the prime rib was. It was cooked perfectly and the flavor was amazing. I highly recommend this recipe.
Cheetara Johnson
[email protected]This was my first time making prime rib and it was a huge success! The recipe was easy to follow and the meat turned out beautifully. It was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Ebrahim KHIN
[email protected]I've made this prime rib recipe several times now and it's always a hit. The meat is always cooked to perfection and the flavor is out of this world. I love that it's a relatively easy recipe to make, but it looks and tastes like it came from a fancy
Tanim Mia
[email protected]This prime rib recipe is a keeper! It was so easy to make and turned out perfectly. The meat was tender and juicy, and the flavor was amazing. I highly recommend this recipe to anyone looking for a delicious and impressive meal.