FRIED CHICKEN CHUNKS (CHICHARRONES DE POLLO) DOMINICAN
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
Provided by Tracie
Categories World Cuisine Recipes Latin American Caribbean
Time 4h40m
Yield 5
Number Of Ingredients 13
Steps:
- Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours.
- Heat the oil in a large pot over medium heat to about 300 degrees F (150 degrees C).
- Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour.
- Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.
Nutrition Facts : Calories 653 calories, Carbohydrate 71.5 g, Cholesterol 55.4 mg, Fat 21.5 g, Fiber 3.4 g, Protein 30.1 g, SaturatedFat 3.2 g, Sodium 487.7 mg, Sugar 3.7 g
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Al ameen Adebimpe
[email protected]I followed the recipe exactly and the chicken turned out great! It was crispy on the outside and juicy on the inside. I will definitely be making this again.
Yasir Ali Ispawoo
[email protected]This recipe is a keeper! The chicken was so flavorful and the breading was perfect. I will definitely be making this again.
Muhammad Malik
[email protected]I made this recipe for my family and they loved it. The chicken was so crispy and juicy. I will definitely be making this again.
L.T Gamer
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making this again.
Lizybae Babygirl
[email protected]I followed the recipe exactly and the chicken turned out great! It was crispy on the outside and juicy on the inside. I will definitely be making this again.
Mollie Russell
[email protected]This recipe is a keeper! The chicken was so flavorful and the breading was perfect. I will definitely be making this again.
Sunday Timileyin
[email protected]I made this recipe for my family and they loved it. The chicken was so crispy and juicy. I will definitely be making this again.
Tohedur Rahman
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making this again.
RODOLFO CATITO
[email protected]I followed the recipe exactly and the chicken turned out great! It was crispy on the outside and juicy on the inside. I will definitely be making this again.
Michael Beavers
[email protected]This recipe is a keeper! The chicken was so flavorful and the breading was perfect. I will definitely be making this again.
Muhammad Sohail
[email protected]I made this recipe for my family and they loved it. The chicken was so crispy and juicy. I will definitely be making this again.
Martinjason Katolo
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making this again.
Seth Lottering
[email protected]I followed the recipe exactly and the chicken turned out great! It was crispy on the outside and juicy on the inside. I will definitely be making this again.
Melissa Riley
[email protected]This is the best fried chicken recipe I have ever tried. The chicken was so crispy and juicy, and the flavor was amazing. I will definitely be making this again and again.
Miniahil Admasu
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so flavorful and the breading was perfect.
Promise White
[email protected]This recipe is amazing! The chicken was so crispy and juicy, and the flavor was perfect. I will definitely be making this again.