EASY PITA BREAD (NO YEAST)
This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. YUM! Note please: The dough needs to rest for 40 minutes.
Provided by Lalaloula
Categories Breads
Time 20m
Yield 7 small pita breads
Number Of Ingredients 6
Steps:
- In a big bowl combine flour and salt. Mix in olive oil and water.
- Knead into a soft and sturdy dough. It should be smooth. Cover the bowl and allow to rest for 40 minutes at room temperature.
- Form dough into about 7 equally sized balls. Roll out the balls to 1/2 inch thickness (note: these wont rise much, so make them as thick as youd like them to be in the end.).
- Place on a paper-lined baking sheet, brush with water and sprinkle with the sesame and nigella seeds.
- Bake in the preheated oven at 200°C/400°F for 15 minutes or until tester comes out clean.
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Ben St Clair
[email protected]This recipe is a game-changer. I'll never buy pita bread from the store again.
Cynthia marler
[email protected]These pitas are so good, I could eat them every day!
Pst sbu Ramoeletsi
[email protected]This is the easiest pita bread recipe I've ever tried. I'm definitely going to be making it again.
Yasir Saab
[email protected]I love that this recipe is so versatile. I've used it to make pita sandwiches, wraps, and even pizza crusts.
Shantiram Neupane
[email protected]These pitas are the best! I've made them several times and they're always a hit.
amy kok
[email protected]I'm so glad I found this recipe. I've been looking for a good no-yeast pita bread recipe for ages.
tapdiq memmedov
[email protected]I've been experimenting with different pita bread recipes and this one is my favorite. The pitas are always perfect and they taste so good.
morana
[email protected]I made these pitas for my family and they loved them! They're so soft and fluffy, and they taste amazing.
Stephy Oliver
[email protected]I love that this recipe is vegan. I'm always looking for new vegan recipes and this one is a keeper.
Abbey Patrick
[email protected]This recipe is a lifesaver! I'm gluten-free and it's so hard to find good gluten-free pita bread. But this recipe is so easy to make and the pitas are delicious.
Md suzon Mia
[email protected]I was looking for a no-yeast pita bread recipe and this one is perfect! The pitas are soft and fluffy, and they taste great.
Speed 2018
[email protected]I've never made pita bread before, but this recipe made it so easy. The pitas were perfect!
Abaid Rehman
[email protected]These pitas are so good! I made them for a party and they were a huge hit. Everyone loved them.
Linda Sattler
[email protected]I tried this recipe with whole wheat flour and it turned out great! The pitas were still soft and fluffy, and they had a nice nutty flavor.
Faseeh Hassan Janjua
[email protected]I love that this recipe doesn't require any yeast. It's so easy to make and the pita bread turns out perfectly every time.
Hina Batool
[email protected]This pita bread was delicious and surprisingly easy to make using the no-yeast recipe. I was impressed with how well it turned out!
Hifza Shoaib
[email protected]I've been making this pita bread recipe for years, and it's always a hit! The bread is soft and fluffy, and it's perfect for sandwiches, wraps, or just dipping in hummus. This recipe is also great for beginners, as it doesn't require any yeast or spe