EASY BREADSTICKS
Provided by Melissa d'Arabian : Food Network
Time 12m
Yield 12 breadsticks
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Slice the baguette in half crossways, and cut away the very last bit of the heel ends. Take each baguette half and slice in half lengthwise (as if you were going to make a sandwich). You should now have 4 equal pieces of baguette. Cut each quarter lengthwise into 3 strips, yielding 12 breadsticks. Brush with the olive oil and sprinkle evenly with the paprika, salt, and pepper. Bake until golden, about 7 minutes. Serve standing upright in a vase or large jar.
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Puran Bogati
[email protected]I'm going to try making these breadsticks with different herbs and cheeses next time.
MUTUGI DENIS
[email protected]These breadsticks are a great way to use up leftover pizza dough.
Priska Limbu
[email protected]I'm not a fan of breadsticks, but I loved these. They're so flavorful and addictive.
james lawlor
[email protected]I made these breadsticks for a potluck and they were a huge hit. Everyone asked for the recipe.
Shahbab Ali
[email protected]These breadsticks are the perfect side dish for a pasta dinner.
Danick Westenburg
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The breadsticks were still delicious.
Robyn Perry
[email protected]These breadsticks are a great way to get kids involved in cooking.
Yam bahadur Kumal
[email protected]I'm going to try making these breadsticks with different herbs and cheeses next time.
Jaan Srinu
[email protected]I think these breadsticks would be even better if they were brushed with melted butter before baking.
Isaiah Moss
[email protected]I'm not sure what I did wrong, but my breadsticks didn't turn out as good as I hoped. They were a little too dry.
Damaris Reyes
[email protected]I'm gluten-free, so I made these breadsticks with gluten-free flour. They turned out great!
Toni Takalo
[email protected]These breadsticks are a great way to use up leftover pizza dough.
Naledi Moyeye
[email protected]I love the flavor of these breadsticks. The garlic and Parmesan cheese are a perfect match.
Chaudhary bidya
[email protected]These breadsticks are so good, I could eat them every day.
Ibraheem lodhi
[email protected]I've tried other breadstick recipes, but this one is my favorite. It's the perfect combination of crispy and chewy.
Subhash panthi
[email protected]I made these breadsticks for a party and they were a huge hit. Everyone loved them.
Jadah Jamieson
[email protected]These breadsticks are perfect for dipping in soup or sauce. They're also great on their own.
Harish Ganesh
[email protected]I love how easy these breadsticks are to make. I'm not a great baker, but I can always get these right.
Ur Unkle
[email protected]These breadsticks are amazing! They're so easy to make and they taste delicious. I've made them several times now and they're always a hit.