MOSTACCIOLI SALAD
This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything.
Provided by JAN
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time P1DT25m
Yield 16
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.
Nutrition Facts : Calories 200 calories, Carbohydrate 42.4 g, Fat 1.6 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 0.3 g, Sodium 148.7 mg, Sugar 19.9 g
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Jacqueline Webster
[email protected]I can't wait to try this recipe!
Bora Abdyli
[email protected]This salad is a great way to use up leftover pasta.
Mosanali Mosanali
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my own taste.
Entertainment with shaboo
[email protected]This salad is a must-try for any fan of Italian food.
Antonio Rios
[email protected]I highly recommend this recipe. It's easy to make and it's always a crowd-pleaser.
Shiva G.c
[email protected]This is the best mostaccioli salad I've ever had. The flavors are perfect and the texture is amazing.
Amir Hamnza
[email protected]I've made this salad several times and it's always a hit. It's a great make-ahead dish for parties or potlucks.
Carmen
[email protected]This salad is a great way to get your kids to eat their vegetables.
Samantha Morake
[email protected]I'm allergic to bell peppers, so I substituted them with chopped celery.
Sujata Rai
[email protected]This salad is perfect for a summer picnic or potluck.
Farhat Sajid
[email protected]I love the dressing on this salad. It's so flavorful and light.
zong Super
[email protected]This salad is a great way to use up leftover mostaccioli.
MD Shirful
[email protected]I added some grilled chicken to this salad for a little extra protein.
Sabita Singh
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Patricia Holcomb
[email protected]I'm not a huge fan of olives, so I omitted them from this recipe. It was still delicious!
Rosita Devilles
[email protected]I love the addition of artichoke hearts to this salad. It gives it a nice crunchy texture and a slightly briny flavor.
Bintou Sarjo
[email protected]This is my go-to recipe for mostaccioli salad. It's simple, yet flavorful, and always a hit with my family and friends.
Rahul Tharu
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Lil- Gee
[email protected]This mostaccioli salad was a huge hit at my last potluck! Everyone loved the combination of flavors and textures.