EASY PEPPERONI PIZZA PULL-APART LOAF
This is a simple to make meal that the kids will love to help make. It can be made as the main course for a fun dinner or as a party appetizer. However you choose to share it, it's always a hit.
Provided by Michele Poremba
Categories Breads
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a microwave safe bowl, melt your stick of butter. Add garlic powder and oregano/basil mix and set aside.
- 2. Open all 4 cans of biscuits and cut each biscuit in half. Open your package of cheese and cut into 80 pieces. Place 1-2 slices of pepperoni on biscuit half and one piece of cheese. Wrap biscuit around pepperoni and cheese and pinch closed.
- 3. Dip each biscuit into the melted butter mixture and place into an ungreased bunt pan. Continue this process till all your ingredients are used. If there is any extra butter left, just pour over the biscuits in the pan. Bake in a preheated oven at 350 degrees for 40 minutes.
- 4. Allow to cool slightly, about 5-10 minutes. Place a large plate on top of pan and flip over onto plate. Warm your pizza sauce and place in a small bowl in the center of the ring. Serve and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sunil Arrow
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Kamal Acharya
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Sivaa Sivatharan
[email protected]This recipe is a little bit of work, but it's definitely worth it. The finished product is amazing.
Micah Paul
[email protected]I love that this recipe is so versatile. I can use any type of pizza dough, sauce, and toppings that I like.
Shoaib Shoaib
[email protected]This pull-apart loaf is perfect for a party or potluck.
Sally Reyna
[email protected]This recipe is a great way to use up leftover pizza dough and toppings.
pweedyy kayy
[email protected]I followed the recipe exactly and my pull-apart loaf turned out perfectly. I'm so glad I found this recipe.
Temidayo Ajanaku
[email protected]This recipe is a little time-consuming, but it's worth it. The finished product is delicious.
MD Milon Hossan Mh
[email protected]I've never made a pull-apart loaf before, but this recipe made it so easy. I'm definitely going to make it again.
Ian Lindamood jr
[email protected]This recipe is a great way to feed a crowd. I made it for a potluck and it was a huge success.
Yana_ K
[email protected]I made this recipe for my kids and they absolutely loved it. They said it was the best pizza they've ever had.
daniel heston
[email protected]This recipe is so versatile. You can use any type of pizza dough, sauce, and toppings that you like.
Salindi Sandeepani
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover pizza dough.
Titus Lichambi
[email protected]This pizza pull-apart loaf was a hit at my party! It was so easy to make and everyone loved it.