EASY PEPPERED PEAS & MUSHROOMS
I just threw this together one night for a side to our grilled steaks. Because it was so good I have since used this recipe many times when in need of a quick & tasty vegetable.
Provided by Shelly Caldeira
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat skillet to med/high.
- Add 1 tbsp olive oil, 1 tbsp butter, onions, and mushrooms; sauté 3-5 minutes.
- Add defrosted peas; stir well.
- Add remaining olive oil, salt and pepper then stir.
- Lower heat to med- cook until heated thoroughly.
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Nabila Adil
[email protected]Overall, this is a good recipe. It's easy to make and the results are delicious. I would definitely recommend it to others.
So rn
[email protected]This dish is a bit bland for my taste. I would add some additional seasonings, such as salt, pepper, and garlic powder.
Els Marthinusj 12
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Mosaddek Gaming
[email protected]This recipe is a great way to use up leftover peas and mushrooms. It's also a very affordable dish to make.
mugoya andrew
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The mushrooms and garlic add a lot of flavor, and the peas are cooked perfectly.
Muwaguzi Reeqan
[email protected]This recipe is easy to follow and the results are delicious. I especially love the addition of the garlic and lemon zest.
Julie Payne
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it, and I even got requests for the recipe.
Nisha Dean Bacchus
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet peas and mushrooms, and they didn't even notice the healthy spinach.
Y u k aアーメド
[email protected]Meh. I found this recipe to be bland and uninspired. The peas were overcooked and the mushrooms were rubbery.
Michael Beavers
[email protected]A new favorite! I'm always looking for new ways to cook peas, and this recipe is a keeper. The mushrooms and garlic add so much flavor, and the peas are cooked perfectly.
Sarmad Raza
[email protected]Easy Peasy! This dish was so simple to make and turned out great! I used baby bella mushrooms and frozen peas, and it was still delicious.