EASY MINI APPLE PIES
These mini apple pies are easy to make using canned buttermilk biscuits!
Provided by mary
Categories Desserts Pies Apple Pie Recipes
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium heat. Cook and stir apples, sugar, cinnamon, vanilla extract, and salt in the melted butter until the apples are tender, about 5 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Flatten biscuit dough on a flat work surface. Place a portion of apple filling into the middle of each dough portion. Fold dough around the filling and pinch the edges together to seal.
- Fry pies in the hot oil until golden brown, about 10 minutes. Drain on paper towels.
Nutrition Facts : Calories 650.8 calories, Carbohydrate 34.3 g, Cholesterol 12.8 mg, Fat 56.3 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 10.5 g, Sodium 560.6 mg, Sugar 12.2 g
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Sk Habib
[email protected]These were a bit too sweet for my taste, but my kids loved them. I would probably use less sugar next time.
Ron Kelley
[email protected]I made these for my family and they loved them! The crust was flaky and the filling was sweet and gooey. I will definitely be making these again.
Shudui Nirob
[email protected]These were easy to make and tasted great! I would definitely recommend them to anyone looking for a quick and easy dessert.
Noa Ron
[email protected]I've made these mini apple pies several times now and they are always a hit. They are the perfect dessert for any occasion.
Aamir Pasha
[email protected]These were delicious! I used a mix of Granny Smith and Honeycrisp apples, and they were the perfect balance of tart and sweet.
Atiqullah Azizi
[email protected]These were a bit too sweet for my taste, but my kids loved them. I would probably use less sugar next time.
Taskeen Ali
[email protected]I'm not a big baker, but these mini apple pies were so easy to make. They turned out perfect and tasted delicious.
Breck Murray
[email protected]These were easy to make and turned out great! The only problem was that they were gone too quickly!
hasibul islam sihab
[email protected]I made these for a party and they were a huge success. Everyone loved them! The only thing I would change is to use a bit less sugar in the filling.
Samuel Amegbletor
[email protected]These mini apple pies were a hit! The filling was sweet and gooey, and the crust was flaky and buttery. I will definitely be making these again.