EASY MEAT SHWARMA
This is a wonderful recipe, I adapted it from Lebanease Cuisine. Pop the meat in the freezer to make it easy to slice. I usually get 20-24 thin slices from 1/2 lb of meat. Serve it with hummus (chickpea dip), baba ghanoush (eggplant dip), dice tomatoes, pita, and good red wine, and you will have a wonderful meal.
Provided by Engineer in the Kit
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the thin meat slices in a ziptop bag. Add all the spices, close the bag and shake. Open the bag, add the wine, oil, and vinegar. Close bag and shake.
- Place bag in a bowl in the fridge for 6 to 24 hours.
- Remove meat slices from bag (make sure you leave the liquid in the bag) and place on a cookie sheet covered with aluminum foil in a single layer.
- Preheat oven to 350 F, and bake slice for 15-20 minutes (depending on how thin your meat slices are).
- Enjoy.
Nutrition Facts : Calories 397.1, Fat 32, SaturatedFat 9.3, Cholesterol 76, Sodium 62.2, Carbohydrate 1.4, Fiber 0.3, Sugar 0.3, Protein 21.7
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Zanira cruz
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The meat is so tender and delicious, and the spices are amazing.
Khorshedali dewan
[email protected]I love this recipe! The meat is so tender and juicy, and the spices are amazing. I always get rave reviews when I make it.
Ashiky Ashik
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the meat is always delicious.
Aidrik Cotton
[email protected]I've made this recipe several times, and it's always a hit. The meat is so tender and flavorful, and the spices are perfect.
Erin Bond
[email protected]This recipe is a great way to introduce your family to new flavors. The meat is tender and juicy, and the spices are just right.
IDO Dolpa
[email protected]I love the way this recipe uses simple ingredients to create such a flavorful dish. The meat is always juicy and tender, and the spices are perfectly balanced.
Shade Khan
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The meat is so tender and juicy, and the spices are perfect.
Gideon Winifred
[email protected]This is my go-to recipe for shwarma. It's always a hit with my family and friends.
Nakabiri Aminah
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the meat, and they all wanted the recipe.
David Reid
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The meat is so tender and delicious, and the spices are amazing.
Mark Rita
[email protected]I'm not a huge fan of lamb, but I really enjoyed this recipe. The meat was so tender and flavorful, and the spices were just right.
Khursad Alam
[email protected]This recipe is a great way to use up leftover lamb. I made it with some lamb chops that I had leftover from dinner, and it turned out delicious.
Kenneth Posey
[email protected]I've tried a few different shwarma recipes, and this one is definitely the best. The meat is always juicy and tender, and the spices are perfect.
Markus Rayford
[email protected]This recipe was easy to follow and the meat turned out really flavorful. I'll definitely be making this again.
mini_jedi
[email protected]I love this recipe! The meat is so tender and juicy, and the spices are amazing. I've made it several times and it's always a hit.
Don Meadows
[email protected]This was my first time making shwarma, and it turned out great! I followed the recipe exactly, and the meat was perfectly cooked and seasoned.
Betsson Alysson
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meat is always juicy and flavorful, and the spices are just right.
Eli Lilly Nata
[email protected]This shwarma recipe is a keeper! The meat was so tender and flavorful, and the spices were perfect. I served it with pita bread, hummus, and tahini sauce, and it was a hit with my family.