EASY LAYERED ITALIAN MEATLOAF
Whenever your fridge is empty, raid your pantry. Just a jar of pasta sauce is all you need to jump-start this quick dinner idea.
Provided by Nana Lee
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 375°F
- Mix stuffing mix with half each of the spaghetti sauce and oregano.
- Add meat; mix well.
- Pat into 13x9-inch baking dish.
- MIX zucchini, mushrooms, remaining spaghetti sauce and remaining oregano. Spoon evenly over meat mixture; cover with foil.
- BAKE 25 minute
- Uncover. Sprinkle with cheese.
- Bake, uncovered, an additional 10 minute or until meatloaf is cooked through (160°F).
- Cut into six pieces to serve.
- KITCHENS TIPS:
- Adding spaghetti sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist.
- Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes.
Nutrition Facts : Calories 375.4, Fat 10.2, SaturatedFat 3.3, Cholesterol 70.3, Sodium 1069.3, Carbohydrate 38.9, Fiber 5.5, Sugar 14, Protein 30.9
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Ryan Carroll
[email protected]This meatloaf is so easy to make, and it's always a hit with my family.
aqash liaqat aqash liaqat
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was really good!
Aakash Xettri
[email protected]This meatloaf is a great way to get your kids to eat their vegetables.
STEPHANIE MANTOH
[email protected]I've never made meatloaf before, but this recipe made it easy. It turned out great!
James Tharpe
[email protected]I made this meatloaf for a party and it was a huge success. Everyone loved it!
Tim Westwood
[email protected]This recipe is a great way to use up leftover spaghetti sauce.
Maggie Odhiambo
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. The meatloaf was delicious!
banana flaver
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good.
Mariam Khan
[email protected]I was a little skeptical about the layered meatloaf, but I'm glad I tried it. It was surprisingly delicious and easy to make.
Tayyab Feroz
[email protected]This recipe is a keeper! I've made it several times already and it's always a crowd-pleaser.
Akinyosoye Olamidotun
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was cooked evenly and the sauce was delicious.
Youssef Tmam
[email protected]This layered Italian meatloaf was a hit with my family! It was so moist and flavorful, and the layers of cheese and pepperoni added a nice touch. I will definitely be making this again.