EASY KIELBASA CASSEROLE
Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits. Rinsing mellows the sauerkraut. A mayonnaise-horseradish sauce gives it a zippy new flavor that blends well with the sausage and cheese.
Provided by Lorac
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Combine sauerkraut, mayonnaise and horseradish and spread in the bottom of an 8x8-inch greased casserole.
- Add kielbasa, top with cheese and bake for 15 minutes.
- Place biscuits on top and bake 13-15 minutes more.
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Ehigie Ehigiamusoe
[email protected]I've tried this recipe several times and it's always a success. It's a great way to use up leftover kielbasa.
shajahan pk
[email protected]This is a great recipe for a potluck or a crowd. It's easy to make and it's always a hit.
Jana Mahmoud
[email protected]I made this casserole for my family and they loved it! It was so easy to make and it was very flavorful.
Yaman Iqbal
[email protected]This was a great recipe! I used hot kielbasa and it gave the casserole a nice kick. I also added some chopped mushrooms.
Jemila Gebiyo
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Md:Asif Bhuiyan
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use different types of cheese to change up the flavor.
Sithobekile Mapakela
[email protected]I made this casserole for a party and it was a big hit! Everyone loved it.
Ogechi Uduma
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen vegetables.
Nazeer Ali Zardari
[email protected]I'm not a big fan of kielbasa, but I decided to give this recipe a try anyway. I was pleasantly surprised! The casserole was very flavorful and the kielbasa was not overpowering.
Lacheheb Chaima
[email protected]This was a great recipe! I used smoked kielbasa and it gave the casserole a really nice flavor. I also added some chopped green bell pepper and onion. It was a hit with my family.
Luca Palici
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste.
sabrina musselman
[email protected]This is my new favorite casserole recipe. It's so easy to make and it always turns out delicious. I love that I can use different types of kielbasa to change up the flavor.
Kate Saah
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about it. I will definitely be making it again.
Darrell Duri
[email protected]This casserole was a hit with my family! The kielbasa added a nice smoky flavor, and the vegetables were cooked perfectly. I served it with a side of mashed potatoes and everyone loved it.