EASY ITALIAN MAC & CHEESE SKILLET
This is a one pan mess! I love this because it is so easy to make. I must give credit to the Kraft Foods website because this is where I got the idea from. HOWEVER I did modify the recipe a bit, because first off I didn't write down what I needed and thought I could remember so when I got home I had to improvise. I served this to my somewhat picky husband, and parents and they all got up for seconds! So I'm very impressed! Some pointers to keep in mind. Because this website is picky on wordage it's suspposed to say 2 boxes of Kraft Macaroni and Cheese Shells Three Cheese Flavor and not 1 lbs but rather 3 large pieces of boneless skinless chicken breast. I made this in a rather large deep skillet. And will have leftovers for tomorrow. If you're making this for only two people only use one box of mac and cheese, less chicken, less peppers/onions, and less milk/water. Also, what I like to do is have everything chopped up BEFORE putting anything in the pan to start cooking. I didn't really time how long it took me to cook this so I just guessed.
Provided by ChrissyVas
Categories One Dish Meal
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Chop Chicken into bite size pieces.
- Chop Onions, and peppers seperately into small pieces.
- Coat skillet with olive oil to lightly fry the chopped chicken. (You be the judge of how much oil you wish to use to lightly fry the chicken.).
- While chicken is sizzling, add a dash of Italian seasoning and a dash of.
- pepper. Stir it up to spread your spices evenly on the cooking chicken.
- Once chicken has turned white all the way around on the outside add the.
- onions and peppers. Keep cooking on a medium heat until the veggies are soft.
- and the meat has no pink on the insides.
- Next add the milk, water, shells and cheese packets. Make sure to stir.
- everything well. Allow it to simmer and reduce to a low heat, and cover with a.
- well fitting lid.
- It will be done when it looks creamy, but shells are soft not mushy.
Nutrition Facts : Calories 1087.5, Fat 26.9, SaturatedFat 8.7, Cholesterol 110.9, Sodium 1742.5, Carbohydrate 147.4, Fiber 5.7, Sugar 23.1, Protein 63.4
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Abdulrahman Butt
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. It was so easy to make and the flavor was amazing. I will definitely be making this again.
Binta Chowdhury
[email protected]This is my new favorite mac and cheese recipe. It's so easy to make and it always turns out perfectly. I love that it's made with real cheese and that it has a nice kick of spice from the Italian seasoning.
tamoor yousaf
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It was so creamy and flavorful. I loved the addition of the Italian seasoning and Parmesan cheese.
Electrician
[email protected]This was a delicious and easy weeknight meal. The whole family loved it. I especially liked that it didn't require a lot of ingredients or prep work.
Sahiem Lockwood
[email protected]This mac and cheese is the best I've ever had. It's so creamy and cheesy, and the pasta is cooked perfectly. I love the addition of the Italian seasoning and Parmesan cheese.
News Alert
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. It was so easy to make and the flavor was amazing. I will definitely be making this again.
Sefako John Mafoyane
[email protected]This is my new favorite mac and cheese recipe. It's so easy to make and it always turns out perfectly. I love that it's made with real cheese and that it has a nice kick of spice from the Italian seasoning.
Salman Jawed
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It was so creamy and flavorful. I loved the addition of the Italian seasoning and Parmesan cheese.
Amariah Shaffer
[email protected]This was a delicious and easy weeknight meal. The whole family loved it. I especially liked that it didn't require a lot of ingredients or prep work.
Ihekwoaba Henry munachimso
[email protected]This mac and cheese is the best I've ever had. It's so creamy and cheesy, and the pasta is cooked perfectly. I love the addition of the Italian seasoning and Parmesan cheese.
Selah Afrik
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. It was so easy to make and the flavor was amazing. I will definitely be making this again.
Felenita Agpalasin
[email protected]This is my new favorite mac and cheese recipe. It's so easy to make and it always turns out perfectly. I love that it's made with real cheese and that it has a nice kick of spice from the Italian seasoning.
Thanyani Ratombo
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It was so creamy and flavorful. I loved the addition of the Italian seasoning and Parmesan cheese.
Ria Vos
[email protected]This was a delicious and easy weeknight meal. The whole family loved it. I especially liked that it didn't require a lot of ingredients or prep work.
Ntombi Thabitha
[email protected]I was really impressed with this recipe. It was so easy to follow and the mac and cheese turned out perfectly. The sauce was creamy and cheesy, and the pasta was cooked just right. I will definitely be making this again.
Peter Oj
[email protected]This mac and cheese is a game-changer! It's so easy to make and the flavor is incredible. I love that it's made in a skillet, so it's all in one pot. I've made it several times already and it's always a hit with my family and friends.