BAKED SHRIMP SCAMPI

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Baked Shrimp Scampi image

Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.

Provided by Ina Garten

Categories     appetizer

Time 43m

Yield 6 servings

Number Of Ingredients 15

2 pounds (12 to 15 per pound) shrimp in the shell
3 tablespoons good olive oil
2 tablespoons dry white wine
Kosher salt and freshly ground black pepper
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
4 teaspoons minced garlic (4 cloves)
1/4 cup minced shallots
3 tablespoons minced fresh parsley leaves
1 teaspoon minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 extra-large egg yolk
2/3 cup panko (Japanese dried bread flakes)
Lemon wedges, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
  • In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
  • Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.

Shazee Jee
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This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.


Katie McKinnon
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I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


ddobson08
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This recipe was a waste of time and money. The shrimp were not cooked properly and the sauce was flavorless. I would not recommend this recipe.


Raju Shrestha
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I followed the recipe exactly and the results were terrible. The shrimp were rubbery and the sauce was watery. I would not recommend this recipe.


Chandgill GiLL
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This recipe was a disappointment. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe.


Simon Kakeeto
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I was skeptical about this recipe because I've never made shrimp scampi before, but it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Kpata Ferdinand
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This recipe is a winner! The shrimp were cooked perfectly and the sauce was flavorful. I served it over pasta and it was a hit with my family.


marioo manich
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I'm not a big fan of seafood, but this recipe changed my mind! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Mbataru Hellen
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This recipe was easy to follow and the results were amazing! The shrimp were cooked to perfection and the sauce was delicious. I highly recommend this recipe.


Jay wright
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I was looking for a new shrimp scampi recipe and this one did not disappoint! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Shafin Shayan
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This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.


Brinlee Eberhart
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I made this recipe last night and it was so good! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Tshegofatso Mmolawa
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This was a great recipe! I followed the directions exactly and it turned out perfectly. The shrimp were cooked to perfection and the sauce was delicious. I served it over pasta and it was a hit with my family.


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