EASY HOPPIN' JOHN
An easy week night dinner that my kids love. Have it with a nice salad, and dinner is done. The red pepper should be adjusted to fit your family's taste.
Provided by DONIGL
Categories Soups, Stews and Chili Recipes Stews Beef
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 44.8 g, Cholesterol 39.3 mg, Fat 16.7 g, Fiber 5.9 g, Protein 18.4 g, SaturatedFat 6.9 g, Sodium 1152.7 mg, Sugar 0.6 g
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Joevan Arredondo
[email protected]This Hoppin' John recipe is a must-try for any fan of Southern comfort food. It's easy to make, delicious, and sure to please everyone at your table.
Zohiab Rauf
[email protected]I'm always looking for new and exciting ways to cook black-eyed peas, and this Hoppin' John recipe is definitely a keeper. It's a flavorful and satisfying dish that's perfect for any occasion.
RANA BOSS
[email protected]This Hoppin' John recipe is a great way to get your kids to eat their vegetables. My kids love the black-eyed peas and the rice, and they don't even realize that they're eating healthy.
Daniel Mwangi
[email protected]I'm a big fan of one-pot meals, and this Hoppin' John recipe is no exception. It's so easy to make and clean up is a breeze. I also love that this dish is relatively inexpensive to make.
karungi Bella
[email protected]This Hoppin' John is a great dish to make ahead of time. I like to make a big batch on the weekend and then reheat it throughout the week. It's a great way to have a healthy and delicious meal ready in a pinch.
Mohammad Rakib
[email protected]I love the versatility of this Hoppin' John recipe. You can add different vegetables, meats, or spices to create your own unique dish. I've made it with collard greens, sausage, and even shrimp. It's always delicious.
MD Robiul Islam1
[email protected]I'm a vegetarian, so I made this Hoppin' John with veggie bacon instead of regular bacon. It turned out great! The veggie bacon added a nice smoky flavor to the dish, and it was just as satisfying as the traditional version.
Sudin Lama
[email protected]This Hoppin' John recipe is a great way to use up leftover ham. I had some leftover ham from Christmas dinner, and I used it to make this dish. The ham added a delicious smoky flavor to the Hoppin' John.
Nathan Dups
[email protected]I made this Hoppin' John for a New Year's Day dinner, and it was a hit! Everyone loved the rich flavor and the tender black-eyed peas. I will definitely be making this again next year.
Reetu Sharma
[email protected]This is a great recipe for a quick and easy weeknight meal. The Hoppin' John is flavorful and filling, and it's a great way to use up leftover rice. I also appreciate that this recipe is relatively healthy, as it's made with lean bacon and low-sodium
jhoy Anobar
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this Hoppin' John recipe. The rice and bacon helped to balance out the flavor of the peas, and the overall dish was very satisfying. I would definitely make this again.
Hang Limbu
[email protected]This was my first time making Hoppin' John, and I was really impressed. It was so simple to make, and it turned out so flavorful. I especially loved the crispy bacon and the slightly spicy broth. I'll definitely be making this again.
Sherrie Renaud
[email protected]I've been making Hoppin' John for years, and this recipe is by far the best I've tried. The instructions are clear and easy to follow, and the results are always perfect. I highly recommend this recipe to anyone who loves Southern comfort food.
Mohammad Gias
[email protected]This Hoppin' John recipe is a winner! It's so easy to make and the flavors are incredible. I love the combination of the black-eyed peas, rice, and bacon. It's a hearty and delicious dish that's perfect for a weeknight meal.