EASY GUACAMOLE
You can make irresistible homemade guac in 10 minutes flat with just four ingredients!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Cut each avocado in half lengthwise around pit. Twist halves in opposite directions to separate. Place avocado half with pit on countertop. Hit pit with sharp edge of knife. Grasp avocado half; twist knife to loosen and remove pit. Scoop avocado flesh with spoon into medium bowl. Coarsely mash avocados with fork.
- Stir lime juice, tomato, cilantro, salt and red pepper into avocados.
- Serve guacamole with tortilla chips.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 0 g, TransFat 0 g
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Samundra Giree
[email protected]This is the best guacamole recipe I've ever tried.
Chinenyenwa Udedibia
[email protected]I've made this guacamole several times and it's always a crowd-pleaser.
Raji Usman
[email protected]This guacamole is the perfect dip for chips.
Nima Tuimoala
[email protected]I love the creamy texture of this guacamole.
Sk Riduan Hossain
[email protected]This guacamole is a healthy and delicious snack.
Gloria Veilleux
[email protected]I've never made guacamole before, but this recipe made it easy. It turned out great!
Dhruva Jaiswal
[email protected]I like to add a little bit of chopped jalapeño to my guacamole for a spicy kick.
Kleintjietino Solomons
[email protected]This guacamole is a great way to use up ripe avocados.
Queen Isma
[email protected]I'm not usually a fan of guacamole, but this recipe changed my mind. It's so creamy and flavorful.
Canthaio David
[email protected]I've made this guacamole several times now and it's always a hit. It's the perfect party food.
Miriam Hernandez
[email protected]The addition of lime juice and cilantro really brightens up the flavor of this guacamole.
Noor Bandesha
[email protected]I love that this recipe is so simple. I can whip up a batch of guacamole in just a few minutes.
Jack Fire
[email protected]This guacamole is so versatile. I've used it as a dip for chips, a spread for sandwiches, and even as a topping for tacos. It's always a crowd-pleaser.
shindara velum
[email protected]I was a bit skeptical about using frozen avocados, but they worked great in this recipe. The guacamole was creamy and delicious.
patmore pamphile
[email protected]I've tried many guacamole recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
MD MASUM Khan
[email protected]This guacamole was a hit at my party! Everyone loved it.