SKORDALIA
Found on a commercial garlic grower's website on the internet: "All of the Greek restaurants serve a dark, crusty bread with a garlic dip they call Skordalia. It's a very simple and economical dish. Even people who wouldn't think they would like garlic will like this. For years we'd go down there and hit all the clubs. We could never find out what was in it. We'd go home and we thought: "There must be yogurt in it", but we could never really get it. Finally one day we went into Stacy's Restaurant and it turned out that Julie Stacy had and gave us the recipe:"
Provided by Donna M.
Categories Spreads
Time 35m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Take one pound of potatoes, peeled, diced and boiled until soft.
- Pour out the water and leave them in the pan a couple of minutes to dry out.
- Meanwhile you've taken two tablespoons of chopped garlic and prepared that with a teaspoon of salt and a half a cup of olive oil.
- The Greeks swear that you have to do this by hand, but I've done it with a blender and it works fine.
- You take the hot potatoes and dump them in the olive oil, salt, and garlic mixture, blend them up until it's smooth.
- Add a couple of teaspoons of lemon juice and then taste it, you might need a little more salt, a little more lemon juice.
- You want to get where it just kind of hangs on the bread.
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Mosin Abbasi
[email protected]This skordalia recipe is a staple in my kitchen. I make it all the time. It's so versatile and delicious, and it's always a crowd-pleaser.
Saad Murtaza
[email protected]I love how customizable this skordalia recipe is. I've added roasted red peppers, sun-dried tomatoes, and even feta cheese to it. It's always delicious.
Evagalion Diver
[email protected]This skordalia recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's a healthy and delicious meal that the whole family loves.
Sadiq Ameen
[email protected]I made this skordalia recipe for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Max Higgmont
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this skordalia recipe. It turned out great! The sunflower seeds added a nice crunch and flavor.
John Strada
[email protected]This skordalia recipe is a great way to get your kids to eat their vegetables. My kids love dipping carrot and celery sticks in it.
Jahid EditZ.35
[email protected]I love the nutty flavor of the walnuts in this skordalia recipe. It adds a nice depth of flavor and makes the dish even more satisfying.
Indira Williams
[email protected]I've never made skordalia before, but this recipe made it so easy. The instructions were clear and concise and the dish turned out perfectly.
Jyoti Thapa
[email protected]This skordalia recipe is the perfect appetizer or side dish. It's light and flavorful, and it pairs well with a variety of dishes.
Abubakr Seiadu
[email protected]I love the simplicity of this skordalia recipe. It only requires a few ingredients and it's so easy to make. I can have it on the table in no time.
Rayhan Mondol
[email protected]This skordalia recipe is a great way to use up leftover potatoes. I always have a few extra potatoes lying around and this is a delicious way to use them up.
SD SHAkil Khan
[email protected]I'm not usually a fan of skordalia, but this recipe changed my mind. The addition of lemon juice and fresh herbs really brightened up the flavor and made it irresistible.
Ijaz ramzan
[email protected]I love how versatile this skordalia recipe is. I've used it as a dip for vegetables, spread it on sandwiches, and even used it as a sauce for grilled fish. It's always delicious.
Evelyn No
[email protected]I've made this skordalia recipe several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are simple and affordable.
HAmZu JaN
[email protected]This skordalia recipe was a total hit at my last dinner party! The flavors were so well-balanced and the texture was incredibly smooth and creamy. My guests couldn't stop raving about it.